Ditch the pie this Thanksgiving and serve this amazing, decadent pumpkin cheesecake instead! Your guests will definitely thank you.

Slightly salty oatmeal, lidded with spicy, chocolate ginger shortbread. Baked together to be the ultimate winter comfort

Thai Red Lentil Soup with Aromatic Chile Oil.

Crisp vegetables, hearty udon noodles and a flavorful Asian dressing with toasted sesame seeds and fresh cilantro

Green Beans with Garlic and Almonds.

Turkey and Broccoli Stir Fry— tender turkey sautéed with fresh broccoli, snow peas, and crunchy water chestnuts.

This Gingersnap Ice Cream has a warming flavor and tons of cookie crumbs. Low-carb, sugar-free

Miso noodle soup with corn, kale, and snap peas

Create a fall classic by making this rich and decadent Apple Compote Vanilla Bean Cheesecake, complete with a gingersnap crust.

This Roasted Veggie bowl is loaded with quinoa, lentils, tons of veggies, and topped with a deliciously creamy cashew dressing!

Chopped Steak Salad, full of crunchy goodness!

Snap Pea and Cucumber Salad – a quick, flavorful salad made with fresh farmers market veggies and a light mint vinaigrette.

A quick and easy quinoa salad made with fresh veggies and perfect for a summer lunch!

Spicy Black Pepper Shrimp with Udon Noodles – oodles of noodles and oodles of shrimp with lots of yummy veggies and a super delish sauce.

Warm Quinoa Salad – Fresh flavors combine to make this irresistible side dish.

This silky vegan update on risotto uses quick-cooking barley, a high-fiber, high-protein grain that has a satisfying nutty flavor.

Grilled sugar snap peas with lemon oregano butter is the perfect summer side dish. Paleo and gluten free with a vegan-option.

spicy thai peanut vegetable curry noodles

Broad beans, sugar snaps and snow peas salad with basil yogurt dressing

My favorite curry – peas, snap peas, coconut milk and curry. Yummy! (in German)

easy garlic snap peas

Irresistibly crunchy and crisp, these snap pea slaw cups are perfect for warm weather meals and outdoor entertaining.