Asian Raw Tuna & Soba Noodles
click photo for more information
The sesame and chili garlic flavors combined with textures of raw fish and soba noodles make this a delightful taste experience.
The sesame and chili garlic flavors combined with textures of raw fish and soba noodles make this a delightful taste experience.
Lemony Garlic Ginger Soba Bowls
Soba noodles, fresh veggies, shredded chicken, and a creamy tahini dressing makes this a tasty and hearty salad for lunch or dinner.
Healing Soba Noodle Soup – ready in 15 minutes! A comforting, cold-fighting soup with garlic, ginger, turmeric, and coconut milk.
Soba noodles with shrimp and peanut sauce
Super simple veggie packed Asian vegan soba noodle stir fry makes for the perfect 30 minute dinner
Simple Sesame Miso Soba Noodles topped with Crispy Sesame Tofu. Easy and great for summer!
Soba noodles with vegetables (in English and Bulgarian)
Soba Noodles in Shiitake Mushroom Broth with Sesame Crusted Tofu and Pea Shoots is simple, fast, and flavorful.
This Miso Soba Bowl is healthy, hearty and nourishing. It’s also vegan and full of vegetables including kale, carrots and mushrooms.
Buckwheat Soba Noodle Salad
Miso Soup with Leeks + Carrots.
his hearty noodle soup is good for any day in winter. It is very satisfying dish with pan seared chicken, charred leeks, and mushrooms.
This perfectly flaky miso-glazed salmon sits atop a swoon-worthy bed of sesame soba noodles. Ready in 30 minutes, you just can’t go wrong!
An authentic Japanese dish of buckwheat noodle soup with fried tofu. Delicious, easy, super healthy, and naturally vegan and gf.
Soy Ginger Soba Noodles + Avocado, Edamame, Cilantro and Carrots.
Homemade Miso Soup – perfect for a cozy winter night in.
An Asian flavored soba noodle salad recipe.
This easy Leftover Pork Soup is a snap to make! It’s so healthy with mushrooms, soba noodles, and tender pork tenderloin!
Perfect for fall, this soba noodle salad features roasted kabocha squash, steamed kale, crunchy red cabbage, and a miso sesame dressing.
Delicious VEGAN Power Bowl – Kylie Kwong’s Braised Tofu served with Buckwheat Soba Noodles (GF)
This soba noodle salad has a tahini dressing and is topped with fresh vegetables, creamy avocado and an egg for a filling lunch or dinner