Easy Baked Tofu with Soba Noodles. Requires only a few ingredients and a few minutes of prep time!

Summer at its best! Roasted tomatoes, kale, great northern beans, and creamy avocado in soba noodles.

This lightning-fast vegan and GF main is as quick as it is beautiful and delicious! Great use of summer bounty!

Japanese Roasted Sesame Dressing- perfect over udon or soba noodles, or toss over your favourite salad!

Japanese miso soup with soba noodles, oodles of mushrooms & flash-fried beef. Gluten-free and gorgeous!

Peanut soba noodles with fresh snowpeas, coriander, spring onion, red chillies, and crushed peanuts. Yum!

Japanese Yaki Udon with Dashi Butter, scallions, nori and bonito flakes.

Soba Miso Soup with Chickpea Tofu

Garlic Peanut Soba Noodles, great meal for a hot summer day!

Soba Noodles with Tofu in Spicy Garlic Sauce and Avocados

Teriyaki Mint Soba Noodles – An Asian teriyaki sauce coats sauteed broccoli and carrots, baked tofu, and soba noodles with fresh mint!

These are some of our favorite veggies. Throw an Asian twist with this dish, and you’re just going to love it. Farm fresh for sure!

Japanese Soba Noodles

Wholewheat soba noodles with a soft boiled egg & stir-fried greens with a sesame butter sauce.

I’m seriously in love with the texture and taste of soba noodles — I will find any excuse to use them in my cooking.

Soba noodles with easy tomato-sesame-sauce. (in German with translator)

Super Easy Asian Zucchini Noodles with the BEST peanut sauce ~ Healthy and SO satisfying!

Peanuty Cold Soba Noodle Salad

Tender beef, cabbage, and snow peas are tossed with hearty soba noodles and a delicious sauce in this quick and healthy stir-fry.

This Spicy Peanut Soba with Kale and Szechuan Chili Oil has everything worth craving for about saucy Asian noodles! Vegan, gluten free.

Cold beef noodle soup. So bright and refreshing! Topped with a soft boiled egg, pickled Asian pear salad, and sliced skirt steak.

Soba noodles with roasted tomatoes, mushrooms and eggs. Quick, no-fuss and delicious as leftovers.