Jowar (Sorghum) Chocolate Chunk Cookies | Eggfree| Maida Free| Gluten Free

Soft and gooey gluten-free cinnamon rolls in half the time!

The BEST gluten-free soft pretzels are so easy to make and taste like the real deal!

Eggless Jowar Chocolate Cookies have the melt in the mouth texture, bursting with chocolate flavour and made using Gluten free Sorghum.

Vegan Gluten-Free Chocolate Chip Cookies Recipe with Sorghum Flour

100% Whole Grain Gluten Free Artisan Bread recipe is soft and chewy on the inside with a nice crusty exterior! No eggs, dairy or starches!

Mix (bowl + spoon), rise, bake! A batter-like mixture for gorgeous gluten-free sourdough without psyllium! Vegan + Allergy-Friendly

120-calorie Yellow Cake! Plus a healthy Chocolate Frosting recipe.

These gluten-free, dairy-free spiced zucchini muffins are made with coconut sugar, olive oil, spices, sweet white sorghum and millet flour.

*Salted Chocolate-Almond Popped Sorghum Balls* are a fun, 8-ingredient dessert perfect for parties or as an every day treat! Vegan, GF.

These healthy lettuce wraps have bold, complex flavors from five-spice powder, orange marmalade, ginger, serranos and more.

110-calorie Coconut Quinoa Cupcakes made with a SECRET ingredient!

110-calorie Vanilla Quinoa Cupcakes!

Jowar upma is a delicious and healthy breakfast porridge made with whole grain sorghum millet & seasonal veggies.

This beautiful holiday sorghum side dish will impress guests or hosts. Whole grain sorghum is gluten-free, so it’s a thoughtful gesture.

A Fallen Apple cocktail is a delicious bourbon-based drink that’s perfect for the holidays.

Traditionally made with rice, this recipe teaches you how to use sorghum instead and how to create the characteristic creamy texture.

If you haven’t added whole grain, gluten-free sorghum to your arsenal, this Peach Sorghum Salad is the place to start!

Secret ingredient Pumpkin Swirl Brownies — uber fudgy, and only 160 calories!

Naturally sweetened, this homemade granola is made with 100% whole-grains, low in fat and sugar, high in fiber, and even gluten-free.

Gluten-Free/Dairy-Free Coffee Cake Banana Bread!

Make the perfect pan seared salmon with this simple, yet surprising, recipe. Then serve with a leek purée and a healthful sorghum pilaf.