Succulent pan fried duck breast and charred spring onions served on top of buckwheat noodles in a rich dashi based broth.

Chewy udon noodles in a tasty dashi broth topped with delicious shrimp tempura, spring onion and kamaboko (Japanese fish cakes).

Thick udon noodles served in a delicious dashi broth topped with juicy chicken thigh, tempura shrimp and a variety of vegetables.

Laksa noodle soup with its signature rich curry base that is flavorful and fragrant! Topped with tofu puffs, fish cakes, egg and beansprouts

“Vegetable Tempura Udon” is a classic dish consisting of a warming udon soup served with perfectly light and crispy tempura vegetables.

Pork udon is made with thin slices of juicy pork belly, soft sautéed onions and thick, chewy udon noodles served in rich dashi broth.

This noodle soup tastes nothing like any noodle soup you’ve had before. It gets its distinct, tangy, and savory flavor from kashk, reshteh,

Creamy Chicken Noodle Soup is the perfect comfort food for both chilly days and nights.

A warm and hearty authentic Chinese recipe that’s perfect for the cold days and nights of winter and fall.

Thick udon noodles served in a delicious umami packed dashi broth, topped with a sweet and flavourful twice-fried tofu “aburaage”.

Thick and chewy udon noodles served in a delicate and savory dashi broth. The beauty of this kake udon lies in its simplicity.

Thai Coconut Curry Noodle Soup that’s easy to make, full of flavour and full of veggies!

An incredibly comforting Miso Garlic Clam Noodle Soup recipe, featuring a delicate sweetness and mellow umami that’s impossible to not love!

This vegan Thai yellow curry soup with tempeh and black rice noodles is a quick and easy comfort food idea.

A delicious curry noodle soup with a South Indian-style chicken curry with coconut milk as the base.

This miso ramen recipe is huge on flavor and easy to make with seasoned chicken broth, miso, pork, ramen noodles, perfectly jammy eggs and a

Noodle soup is made delicious with homemade chicken stock and star anise.

Chewy ramen noodles served in a rich and buttery miso broth, topped with seasoned pork, spinach, beansprouts, sweetcorn and green onion.

Our Easy Vegan Miso Ramen is a rich and creamy ramen made with miso and a shiitake broth that can be ready in 40 minutes.

Zingy, spicy and full of vegetables this Thai Vegetable Noodle Soup is a really easy and fast soup to make, perfect for freezing too!

Delicious Nagoya style “Taiwan” ramen noodles served in a spicy soy sauce broth and topped with tasty ground pork and chives.

This kimchi noodle soup is incredibly tasty and nutritious. The ribs and kimchi noodle soup is sour, spicy and full of umami.