My Peanut Lentil Soup uses satay sauce and coconut milk along with carrots and red lentils to make a thick, rich and extra tasty soup.

A simple, and hearty Tuscan tomato kale soup delicious enough for special occasions and humble enough for weeknight meals.

Spicy Lentil Soup with Spinach is a flavorful vegan soup recipe, packed with nutrition. Easy to put together with ingredients on hand.

Delicious vegan style chestnut pumpkin soup

This simple, vegan and budget-friendly recipe tastes and smells amazing.
Plus, it’s ready in 20 minutes and it only costs about $1!

Carrot cream with curry

This cozy vegan Zuppa Toscana is made with hearty potatoes and kale in creamy broth. (Vegan sausage is optional!)

Perfect amount of spice to warm your bones this winter. You are going to love it.

This stovetop recipe for vegetarian bean chili is delicious, healthy, and packed with flavor and protein. Walnuts make it “meaty”.

Deeply flavorful vegan cream of mushroom with both dried and fresh mushrooms and a hint of rosemary. No coconut milk, oil, or gluten.

This easy butternut squash soup is unbelievably creamy, satisfying, and so flavorful.

Bibim Giksu, but in soup form – a cozy vegan twist on a classic Korean summer dish that’s ready in just 30 minutes and packed with flavor!

simple minestrone soup using a soup starter that’s done in an hour. perfect for a cold winters night.

Warm up this winter with some of my Vegan Grilled Cheese Sandwiches and Instant Pot Tomato Soup. It’s easy to make and easy to dip!

This pho-inspired recipe is a vegan interpretation of the heartwarming Vietnamese Pho.

This easy Curried Cauliflower Soup recipe is healthy, vegan, veggie-packed, low-fat AND low-carb, paleo/whole30, and low calorie!

This soup is vegan friendly and filled with so much protein! Perfect for the winter, this soup is filled with crunchy kale and so easy!

This vegan corn chowder is thick and creamy, but it’s made without any dairy! If you love the flavors of roasted corn, this recipe is a hit!

Creamy curried cauliflower chowder, made dairy-free with coconut milk! (v+gf)

Pasta e fagioli is a traditional Italian dish made with pasta and beans for a hearty, nourishing bowl of nutritious comfort food.

This vegan pumpkin soup recipe made with coconut milk and canned pumpkin puree is so delicious and so easy! It takes only 5 minutes to make.

Cold-fighting soup with from scratch wontons filled with sweet and spicy tofu!