Homemade Sourdough English Muffins. This homemade bread is full of flavor and is cooked on a griddle – not baked in the oven!

A long slow rise gives Sourdough Cinnamon Buns a special flavor & texture. Top w/cream cheese frosting for an indulgent brunch treat.

Spanish Apricot Chicken Cordon Bleu with Sherry Cream Sauce. Stuffed with iberico reserva cheese, Serrano ham & Apricot jam.

Sourdough Soft Pretzels are like the beloved mall or game day snack, but with an added depth of flavor and chew.

When sugar melts down together with sour cream, there is magic.

A homemade sourdough focaccia, topped with vine ripened tomatoes, rosemary and salami. A great weekend bake.

Perfectly fluffy (because of a secret batter ingredient) and incredibly easy restaurant style french toast in your own kitchen!

Olive and roasted garlic sourdough crown with olive oil, sea salt, lemon zest, and rosemary topping.

Delicious, hearty sourdough stuffing with caramelized apples, gouda cheese, and salty prosciutto

Overnight sourdough cranberry nut rolls – easy to make and great for the festive season or any time of year.

Chocolaty vegan gluten-free pancakes made with sourdough. They are light and fluffy and easy-peasy to make. Check tutorial video!

Croque monsieur is a French sandwich made with ham, smothered in creamy béchamel and nutty Gruyère, and broiled till crispy and golden.

Crispy outside, fluffy inside these sour dough waffles, smothered in tangy, sweet cranberry, orange, sauce are a perfect flavor combination.

Breakfast strata is the perfect Christmas morning dish! This vegetarian version has kale, shallots, sourdough, and gruyere.

Sourdough croissants have a special flavor & texture. To have them fresh for breakfast, refrigerate overnight & bake in the morning.

Traditional panettone, sweet Italian Christmas bread, made with natural starter.

Naturally-leavened (Sourdough) Pizza Dough – Includes instructions + a public version of my pizza spreadsheet & feeding calculator.

Bake this simple, golden, and soft focaccia right from home!

Borodinsky bread, Russian rye sourdough with coriander and molasses.

Pumpkin Cranberry Quick Bread is super moist & easy. It has a wonderful flavor & texture thanks to “discard” sourdough starter.

An easy step-by-step tutorial for making and baking sourdough bread. Perfect for beginners!

Easy Vegetarian Sourdough Stuffing is the perfect mixture of soft and crisp sourdough pieces. No eggs in this stuffing!