Upma style instant noodle stir-fry with vegetables and South Indian spices

Eggplant is such a versatile vegetable. I love it in a variety of forms, whether as a creamy babaganoush or a fragrant addition to ratatouil

A thick, Spicy, Tangy Mint Lentil Chutney Recipe from South Indian Cuisine. No Onion No Garlic Recipe best served with Rice and Sesame Oil

Popular South Indian side dish made of ladyfinger, coconut and tamarind.

2 Minutes Instant Coconut Chutney – Perfect for fritters, roasted veggies & south Indian food,

This 30-minute VEGAN Vegetable kurma comes together in 3 steps and with just a handful of ingredients to make a complete meal.

Pidi Kozhukattai, Arisi Kozhukattai or Kara Kozhukattai is a traditional steamed South Indian Breakfast, Snacks or Tiffin recipe.

Ragi Idli is a healthy, nutritious South Indian Vegetarian Breakfast Recipe made with whole Ragi or Finger Millet.

Savoury pongal/porridge with oats in place of rice. Healthy but above all, extremely tasty. Make in a pressure cooker or on the stove-top.

Perfectly crisp dosas made with minimal preparation; this version can be made without soaking and grinding rice and lentil!

Aval Payasam or Poha Kheer – South Indian dessert with rice flakes or beaten rice, milk, nuts & cardamom. 15 Mins recipe with photos & video

Learn how to make crispy, beautifully browned, delicious and flavourful dosa. Detailed guide for beginners to make dosa batter from scratch.

Make fresh, homemade bisi bele bath powder from scratch with the right set and proportion of ingredients for a delicious treat.

Avarakkai Kootu, a delicious and healthy accompaniment made from dal/lentil and board beans.

Moringa is a very popular plant belong to family Moringaceae. Moringa plants, leaves, stems, pods, seeds and flower are used in cooking.

Medu Vada,deep fried lentil( split black gram)fritters from South Indian Cuisine, served for breakfast or lunch with Sambhar and Red Chutney

Ponnanganni Keerai Kootu, a delicious and healthy accompaniment made from dwarf copperleaf and dal.

Perfectly fluffy and aromatic, Coconut Rice is a wonderful dish to whip up when you’re short on time!

Milagu Kuzhambu is a no onion no garlic South Indian Tamarind based gravy which is spiced with peppercorns.

A healthy breakfast option.These instant ragi paniyarams do not need fermentation of the batter and is a great breakfast and snack option.

Simple and delicious poriyal made from drumsticks.

Delicious and tangy rasam made from pineapple. Hot steamed rice with pineapple rasam & a tsp of ghee is a bliss!!!