Chettinad chicken curry is a classic South Indian chicken curry recipe from the heart of Tamil Nadu & a must-have in your recipe repertoire!

This light potato stew can be made in less than 30 mins and is all kinds of satisfying

Spicy,tangy and delicious tamarind based curry made from pearl onions and garlic. A typical dish from south indian meal.

Eggplant Fried Rice is a spicy, aromatic and flavourful ONEPOT dish made with homemade Maharashtrian goda masala. Perfect with yogurt raita.

Delicious and flavorful sambar with radish as main ingredient !!!

Vazhiapoo Vadai is a delicious South Indian Tea Time Snack made Guilt free in an Air Fryer. Low Oil, great in taste.

South Indian Breakfast with the goodness of mixed lentils and rice. Power packed, nutritious and the perfect start to the day!

Delicious South Indian Vegan Cabbage Gravy or Cabbage Kootu best eaten with Phulkas or Rice. No Onion No Garlic Vegetarian Main Course

Pizza Uttapam (Savory Indian Pancakes Pizza): 4 different kinds using 1 batter. Perfect for Kids Meal/ Back to School.

Kollu Podi is a delicious South Indian Podi Recipe made with Horsegram. Best enjoyed with hot rice and sesame oil or ghee.

Ellu Sadam is a popular temple prasadam, Kalavai Sadam or South Indian Variety Rice made with Sesame seeds.

Authentic south Indian style sambar masala powder recipe

Instant pot recipe for south Indian style mildly spiced white kurma to go with rice / idlis and dosa.

Chettinad crab curry is a spicy, peppery stew that brings out the flavor of succulent crab meat to create mouth-watering goodness.

South Indian Potato Recipe (15 Minutes) Vegan, Glutenfree & Fingerlicking Yumm. Perfect with any Indian Meal/ Brunch or Work Lunches too.

This healthy moong dal dosa loaded with the goodness of lentils, studded with few spices & herbs is a delectable treat to the taste buds.

Upma is a savoury porridge prepared with semolina & is one of the most delectable South Indian breakfast that is easy & quick to prepare.

Delicious bowl of Aromatic Fresh Coriander Leaves and coconut chutney tempered with curry leaves in coconut oil. Vegan Side Dish

Bhatkal Biryani – The vegetarian version of the famous biryani from the coastal town of Karnataka – Bhatkal, with plant-protein – soy chunks

There are different varieties of Biryani! Here is a popular variety from Tamil Nadu with paneer and white peas made in Instant Pot.

South Indian style spicy and aromatic pepper gravy/ curry to go with rice.

Split green Moong Dal Idli is protein rich, vegan, gluten free and healthier alternative to the typical Idli with less carbs as it does not