Mango ginger pickle is a delicious, spicy and slightly tangy thokku aka pickle that is paired with plain ghee rice or paired with curd rice.

Chegodilu – Crispy and delicious South Indian deep-fried small rings. A vegan snack for teatime.

Most South Indian breakfast & snacks can’t do without coconut chutney – a coconut based dip that we all love to dunk our idli and dosas in.

Dwarf Copperleaf or Water Amaranth leaves Stir-Fry with freshly ground curry powder. Vegan and healthy side dish for rice, roti or naan.

Cauliflower Pepper Fry – simple, flavorful and delicious Indian spiced cauliflower stir fry.

Chicken Salna, a delicious curry from South India and it’s tastes best when paired with parotta.

Peanut Chutney or Groundnut Chutney is a very tasty vegan and gluten-free recipe from South India.

A simple yet delicious one pot meal; Instant Pot Curd Rice is the perfect recipe of comfort food made with a handful of ingredients.

Sweet juicy shrimp biryani with tender rice and Indian spices make for a quick and easy celebratory meal even on a weeknight. It’s easy!

Ponnanganni Keerai Poriyal, a simple stir fry made from the dwarf copper leaf.

Chicken Coconut Curry, a delicious semi dry south indian chicken curry with wonderful coconut & onion flavor !!!

Instant Pot Chicken Briyani recipe with STEP-BY-STEP pictures. This dish is everything you look for in a one-pot dish.

Perfectly cooked beets coated with spicy coconut masala

Idli and dosa are the most famous breakfast from Tamilnadu, India.Have shared tips to make soft idlis and crispy dosa. Gluten free & Vegan!!

Sour mango with fresh mint blended with perfection

Blackgram batter mixed with pepper onion and deep fried to perfect crispy vada

Kerala’s one of the most popular steamed breakfast make of rice flour.

Beets stir-fried with a few spices and coconut. Wonderful flavours, extremely healthy. Vegan and gluten-free.

Pineapple Rasam is a comforting South Indian Soup made with fresh pineapples, cooked lentils and spices. Best eaten with steamed rice.

Mixed Vegetable Sagu is a South Indian curry with veggies cooked in a simple coconut sauce/ gravy. It is served with paratha or poori.

Easy chicken roast with just three ingredients!!!

Tomato Rasam