Tigernut Milk (Horchata de Chufa) is a delicious, non-dairy alternative that’s naturally sweet, creamy, and so refreshing!

Easy Gluten-Free Apple Fritters that come together in just 25 minutes with only 8 ingredients! This Fall dessert is easy to make at home!

These crispy jackfruit nuggets are so delicious and make for the BEST meat-free alternative to chicken nuggets.

Best dairy-free sour cream substitute for vegans and plant-based eaters. It’s soy-free, gluten-free, oil-free, and completely lactose-free.

This Southwestern Salad in a Jar has changed the meal prep game! This tasty, satisfying salad is vegan, oil-free, gluten-free, and soy-free.

How to make a Roasted Butternut Squash Whole and Halves is the easiest way to make butternut squash ever, and sharing a secret to serving it

Thinly sliced then browned to perfection. Each bite of this simple side dish is sweet, savory, and unbelievably flavorful.

These cozy pot pies are loaded with veggies in a creamy cashew sauce.

It’s fast & easy to make spaghetti squash in the air fryer. A delicious fall side dish!

The combination of cooked vegetables is unique and makes this hearty pot pie so darn tasty—incredible with gravy!

These easy oven roasted country potatoes are dotted with peppers and onions.

Sweet spring veggies with some late citrus dressing makes a zesty treat!

This recipe for easy roasted broccoli comes out perfect every single time, with little fuss and no dirtying extra dishes!

This colorful burrito bowl is filled with lentil taco meat, guacamole, rice, and salad. Great for a quick lunch!

Made possible by the incredibly versatile power of chickpea flour, this Crustless Vegan Quiche is easy to make, satisfying and delicious!

Make your own homemade vegan mayonnaise with only a handful of basic ingredients – all you need is a regular hand mixer and you’re off!

Ultra creamy, fresh, and healthy, this Greek Tahini Pasta Salad is the perfect easy dinner or picnic food! Gluten-free, Vegan, & delicious!

This dill pickle hummus has briny crunch in every delicious bite!

Delicious Lebanese grape leave rolls filled with rice, herbs and vegetables simmered in a lemony broth.

Make your vegan gluten free quiche from scratch, with a brown rice flour base and cashew cream filling, without tofu and egg substitutes!

Lemony vegan hollandaise is delicious on roasted asparagus, potatoes, or vegan eggs Benedict.

Almond Butter Chocolate Crunch Bars finished with a smooth and creamy almond butter topping!