Slices of avocado and garden fresh tomatoes, drizzled with a balsamic vinegar based dressing, topped with fresh basil.

Rich, creamy, dairy-free 2-ingredient almond sauce is the perfect milk & cream alternative. Countless variations, vegan, and paleo!

Cinnamon Sugar Cookies – Perfectly chewy, sweet, gluten free cookies that have no oil, no butter, no dairy, and no refined sugar.

Cashews, olive oil, & garlic come together for an amazing dip. Easy to make with just 5 ingredients! Paleo & vegan.

Who says you can’t have s’mores for breakfast? This gluten-free, soy-free, vegan s’mores pancake doesn’t require the campfire!

Mocha Maca Ice Cream Sandwiches, dipped in chocolate and sprinkled with salted cashews!

This fresh and vibrant smoothie bowl is dairy free, vegan, and paleo. Made with fresh seasonal blackberries and three other ingredients.

This dairy-free cauliflower sauce is a delicious, gluten-free alternative to traditional Alfredo sauce. Just 6 ingredients!

Icy-cold blueberries melt over cinnamon-scented hot cereal–while flooding your body with heart-healthy antioxidants!

Iced Coconut Milk Mocha Macchiato is just how I want to start each day or give my afternoon a java jolt!

You don’t need to forgo your favorite ice cream cake any longer! A “Better Than Carvel” Homemade Gluten-Free Vegan Ice Cream Cake!

A skinny and refreshing summer treat made with lemonade and cherry vodka. A grown up slushie that will be perfect for hot summer days!

Black beans, black olives and sundried tomatoes make tasty vegan meatballs to enjoy with your favourite pasta and a cheeky glass of red.

Enjoy this vegan and paleo appetizer with seafood, burgers, and vegetables. It takes just 10 minutes to make!

Almond-Crusted Cauliflower Bites with Avocado Ranch Dip

Gluten Free Vanilla Triple Berry Crisp is a simple 8 ingredient dessert that is bursting with fresh berries that bake into a juicy sauce!

Nourishing almond, apple and banana muffins made with mixed flours and a good dose of LSA are a healthy snack or breakfast on the go.

Easy-to-make, convenient, Baked Plum Pistachio Oatmeal Cups with cardamom, drizzled in white chocolate. Delicious!

A vegan chickpea flour omelette, gluten-free and soy-free, is a breakfast to fuel you all day long!

A Vegan Burger made to impress! Smoky Black Bean Patties topped with Marinated Portobellos, Caramelized Onions, and Roasted Garlic Aioli.

A cooling, sweet chia pudding recipe that’s made with sweet strawberries and spicy ginger for a little kick!

You won’t miss the mayo in this healthy twist on classic macaroni salad!