Dairy-free and just five ingredients, vanilla strawberries and cream smoothie is the perfect breakfast or on-the-go snack!

Only 2 ingredients light and refreshing frozen ‪Lychee Sorbet‬ dessert – gluten free & Vegan.

A vegan, gluten free spin on huevos rancheros, using skillet seared, spicy cauliflower in place of eggs and homemade refried beans!

This creamy, spicy Chipotle Mac and Cheese would make a tasty addition to any summer gathering! Vegan, gluten-free, soy-free

The perfect brunch pizza with a crispy, hash brown crust. Topped with avocado, a black bean salad, and a cashew based sour cream.

a no-churn coconut milk and aquafaba based ice cream, with a hint of vanilla, and beautiful, sweet beets.

Sweet muffins with plump raspberries and a hint of fresh rosemary. Vegan and soy free

These flavorful wraps are filled with curried chickpeas and cauliflower. Not only are they healthy, but they are on the table in 15 minutes!

These Chinese Creamy Almond Puddings are really simple and easy to make – gluten free, vegan, soy free, nut free, egg free

A bright and fresh tasting vegan cheesecake on a raw seed and cacao base. Allergy friendly: nut, soy and gluten free.

Made with coconut milk and coconut sugar.

Crisp, fresh wedge salad with shiitake bacon and a vegan blue cheese sauce.

Chipotle White Bean Salad Sandwich- vegan, high in protein and has tons of flavor!

Single Serve Paleo and Vegan Chocolate Chip Cookie! It’s perfectly gooey and chewy in the middle and crunchy along the edges.

Rich, creamy steel cut oats combine beautifully with this peach earl grey compote

These delicious and nutritious breakfast bowls feature chickpea flour scramble, roasted spring veggies, and quinoa. Gluten and soy free.

Fresh from the oven, homemade allergy-friendly bagels for everyone! Gluten-free, nut-free, vegan, and a simple, classic breakfast!

A fluffy pizza crust slathered with homemade kale pesto then topped with potatoes and other delicious veggies.

Or is it a galette? All I know is, it’s delicious whatever you want to call it. Vegan, soy-free, oil-free.

Grilled asparagus and sauteed mushrooms sit atop a bed of zucchini noodles covered in a creamy, pine nut sauce.

Vietnamese style noodle soup, veganized!

A healthy, hearty, vegan stew that’s perfect for batch cooking or broadening your cooking horizons.