Vegan Lemon Tarts
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Easy, tangy, no bake vegan lemon tarts. Dairy, gluten, soy, egg & refined sugar free!
Easy, tangy, no bake vegan lemon tarts. Dairy, gluten, soy, egg & refined sugar free!
Farro-Stuffed Acorn Squash! Easy-to-make, with amazing flavors, and healthy to-boot! Vegan, Soy-free
Shrimp, tomatoes, avocado, cilantro, onion, & drizzled with a peppered olive oil dressing, these grain-free, gluten-free tacos are amazing!
Apple Cinnamon Baked Porridge is a protein packed, hearty, antioxidant filled, make ahead breakfast. Sweet, spicy, savory and delicious!
Unlike a lot of taco seasonings, this is free of dairy and corn making it great for those with food allergies. Each batch seasons 1 lb meat.
These ooey, gooey dessert bites are gluten-free, grain-free, and ready in a matter of minutes!
Quick & easy vegan Cashew Basil Cheese – perfect substitute for ricotta and ready in 10 minutes.
These crispy, mildly spiced cauliflower fritters packed with coriander are a delicious side or snack with drinks.
The lemon and garlic flavors are light and refreshing. This will become a go to hummus. It is nut, dairy and gluten free!
Cilantro lime rice and roasted seasoned veggies make this all-vegan burrito bowl packed with flavor!
If you’re looking for a healthy and refreshing, yet decadent dessert, make these your next mission in the kitchen!
Slices of avocado and garden fresh tomatoes, drizzled with a balsamic vinegar based dressing, topped with fresh basil.
Granny Smith apples, chocolate, & almond butter make for a delicious vegan, gluten-free sweet ‘n sour breakfast with the perfect crunch!
A classy cookie that doesn’t make you choose between chocolate or vanilla. A crisp shortbread with glossy glaze. (GF, Top 8 Free, Vegan)
Rich, creamy, dairy-free 2-ingredient almond sauce is the perfect milk & cream alternative. Countless variations, vegan, and paleo!
Cinnamon Sugar Cookies – Perfectly chewy, sweet, gluten free cookies that have no oil, no butter, no dairy, and no refined sugar.
Mandarin oranges, grapefruit, and pineapple come together for a thirst-quenching juice that’s perfect for breakfast! Ready in 10 mins!
Cashews, olive oil, & garlic come together for an amazing dip. Easy to make with just 5 ingredients! Paleo & vegan.
Hearty buckwheat flour and juicy, local figs are baked up along with some homemade rosemary lemon sugar into the perfect late summer scone.
This paleo strawberry vanilla chia jam contains just 4 ingredients & is ready to go in under 30 minutes. Vegan option included!
Who says you can’t have s’mores for breakfast? This gluten-free, soy-free, vegan s’mores pancake doesn’t require the campfire!
Paleo No-Churn Honey Lavender Ice Cream