Cherry Almond Flourless Cake {gluten free}

These Vegan Curry Puffs‬ are one of the most popular and tasty stuffed pastry snacks in Malaysia. Dairy free, soy free, nut free & egg free.

A grain-free copycat alternative to restaurant-style cilantro lime rice, this sautéed cauliflower dish is also soy-free and gluten-free!

The easiest way to make sugar-free, allergy-free, vegan marshmallow fluff with an unexpected ingredient!

You can even grill this soy free vegetarian burger! Top with garlic aioli and caramelized onions for a cookout-worthy summer treat!

This sweet lemonade requires just 3 base ingredients, takes less than 10 minutes to make, & uses agave nectar in place of granulated sugar.

Vegan, gluten-free, & soy-free, no-bake key lime cheesecakes are a healthy alternative. Ready to go in under 30 min!

Paleo Arugula Peach Salad with cherry tomatoes, goat cheese and walnuts.

Mocha Maca Ice Cream Sandwiches, dipped in chocolate and sprinkled with salted cashews!

Grain-free, gluten-free, and soy-free, this cauliflower stir fry is a delicious copycat for restaurant-style stir fry. Ready in 30 minutes!

This fresh and vibrant smoothie bowl is dairy free, vegan, and paleo. Made with fresh seasonal blackberries and three other ingredients.

This dairy-free cauliflower sauce is a delicious, gluten-free alternative to traditional Alfredo sauce. Just 6 ingredients!

Icy-cold blueberries melt over cinnamon-scented hot cereal–while flooding your body with heart-healthy antioxidants!

Iced Coconut Milk Mocha Macchiato is just how I want to start each day or give my afternoon a java jolt!

A grain-free, gluten-free alternative to restaurant-style pasta. Ready in under 20 minutes and perfect for two!

These tangy Lettuce Wraps are ready to satisfy your tastebuds when you’re craving a kick of Asian food. Paleo approved!

This creamy carrot soup is spiced with ginger, garlic, lemongrass, and curry. Can be served warm or chilled! Vegan.

You don’t need to forgo your favorite ice cream cake any longer! A “Better Than Carvel” Homemade Gluten-Free Vegan Ice Cream Cake!

With a combination of coconut milk, olive oil, fresh garlic, & onions, this savory soup is GF & DF but tastes like a guilty pleasure!

Fresh roasted red pepper white bean hummus + how I make ethereally creamy hummus without any added oil and without peeling the beans.

Olive and artichoke tart with green peas is very simple to make, but tastes absolutely amazing. It’s savory, hearty and loaded with veggies.

A skinny and refreshing summer treat made with lemonade and cherry vodka. A grown up slushie that will be perfect for hot summer days!