Bake your leftover zucchini shreds into this sweet moist delicious healthy zucchini bread, as nourishing as it is delicious!

Loaded with vegetables and shrimp, this fried rice is super simple to make and can be whipped up in less than 30 minutes.

This Soy Ginger Lemon Marinade is oil-free marinade that’s quick and easy to make and great for pork, beef, fish or chicken.

With julienned carrots in a spicy, peanut sauce, Thai Carrot Salad can go easy with packaged carrot matchsticks or local with your own.

This Asian garlic butter chicken is covered in a delicious soy and garlic butter sauce. Ready in less than 30 minutes!

Sweet spring veggies with some late citrus dressing makes a zesty treat!

This recipe for easy roasted broccoli comes out perfect every single time, with little fuss and no dirtying extra dishes!

Kenchin Jiru is a filling and nutritious soup made with tofu and a variety of vegetables served in a soy sauce flavoured dashi broth.

These Dairy-Free, No Bake Lemon Blueberry Cheesecake Bites are the perfect treat for summer. Creamy cheesecake with a granola crunch coating

Meal-prep friendly roasted broccoli omelet is a filling and healthy breakfast with just a few easy ingredients!

This colorful burrito bowl is filled with lentil taco meat, guacamole, rice, and salad. Great for a quick lunch!

Lentil taco meat is ready in just 15 minutes! Great for tacos, salads, bowls, and nachos.

A vegan shepherd’s pie with parsnip mash, for a delicious twist!

This Gochujang chicken is made with bone-in chicken, seasoning, gochujang paste, soy sauce, ginger, rice vinegar, sesame oil and baked to pe

Made possible by the incredibly versatile power of chickpea flour, this Crustless Vegan Quiche is easy to make, satisfying and delicious!

Cozy, flavorful, and hearty, this Vegan Orzo Soup is super easy to make in 30 minutes or less! It has a lemon chicken soup vibe and tasty!

Make your own homemade vegan mayonnaise with only a handful of basic ingredients – all you need is a regular hand mixer and you’re off!

If you’re looking for a sauce that makes any vegetable or basic Buddha bowl taste amazing, then try out this recipe for Crack Sauce!

This tofu is coated in a flavorful sauce and broiled in the oven, an easy cooking method for delicious tofu!

Crispy Tofu Salad with a creamy tahini dressing is a great vegan, protein-packed salad perfect for a grab-and-go lunch.

Ultra creamy, fresh, and healthy, this Greek Tahini Pasta Salad is the perfect easy dinner or picnic food! Gluten-free, Vegan, & delicious!

Egg roll in a bowl is full of ground turkey, cabbage and carrots, plus delicious seasonings, for a low-carb dinner that’s ready in 30 min.