A beautiful, traditional Spanish tapa. Pan con tomate (bread with tomato), is a rustic dish with big Spanish flavor, and simple ingredients.

Spanish ajoblanco is cold garlic soup that will surprise you with its taste! It’s rich, refreshing and full of Mediterranean flavors!

Straight from Madrid, this Seafood Paella has it all: flavored rice, tomatoes, roasted red peppers, wine and saffron.

Turning a taco into a pizza is easier than you think–swap pizza sauce for chipotle salsa and top it with your favorite taco ingredients!

This gluten-free take on Spanish gazpacho is made with avocado and watermelon– serve chilled!

Magdalenas are a slightly sweet muffin with a hint of orange or lemon and are perfect with your morning coffee.

Garlic Sauteed Mushrooms AKA (Champiñones al Ajillo) A delicious Spanish tapa.

The sweetness of potatoes, onions and eggs come together in a harmony of simplicity in the Spanish Tortilla.

Chicken with Ancho Chilies and Prunes just might knock your socks off! Well, that is if you’re wearing any!

A quick and tasty salad with potatoes, chorizo, eggs and green beans! An upgraded version of judías verdes con chorizo.

Delicious and easy-to-make Paleo Paella! Made with wild rice, chorizo, and saffron, this aromatic dish is sure to please!

This delicious Spanish rice dish is full of veggies, shrimp and scallops, with a deep saffron and tomato flavor.

My honey roast pork loin is joined by a a chorizo studded bean and roasted red pepper side for a fab Spanish influenced meal!

Churros recipe is surprisingly easy to make, with the batter just requiring 5 ingredients. It takes just 20 minutes to make.

This smooth and creamy gazpacho features fried marcona almonds, Spanish olive oil, and sherry vinegar.

Pisto is a rich, hearty Spanish stew made from tomatoes, aubergines, courgettes and green pepper. Serve with eggs for a vegetarian lunch.

These patatas bravas are crispy even though they are baked not fried! Topped with a delicious smoky salsa brava and garlic aioli.

Ham croquettes (Croquetas de Jamon) are a classic Spanish tapas dish. Crispy on the outside and creamy on the inside.

Traditional Paella Valenciana is a great dish to share with family and friends!

An easy recipe for patatas bravas. This traditional Spanish tapa consists of crispy cubes of potato with spicy tomato sauce.

Traditional tortilla Española or Spanish omelet.

Caldo Gallego is a traditional soup of Galicia, a region in the Northeast of Spain.