Gaspacho Manchego: A family recipe (in French)

Salmorejo- Spanish creamy tomato and bread soup, served chilled, and topped with smoked sardines, garlic toast, and chopped red onion.

Serve this creamy potato and roasted garlic soup at your Spanish fiesta! (in Dutch)

5-Ingredient Spanish Omelette is super filling, really delicious, and it is perfect for Sunday brunch.

This Spanish tortilla is full of organic eggs and local chorizo and potatoes. It’s bursting with flavor and makes a great lunch or dinner.

These breaded fried cauliflower bites are a simple and tasty tapas dish you should make at your next get-together! Can be made ahead.

Pan con Tomate y Anchoa/ Bread with Tomato and anchovy

Spanish empanadas with spicy pumpkin and chorizo. (in Polish)

A very easy Spanish Omelette that can be made with whatever is left over in the fridge. Here, we’ve used mushrooms, potatoes and cheese.

In summer, cold creams are one of our best allies to have dinner ready in the fridge in advance.

Spicy Chorizo Rice is an incredibly delicious and super easy to make one pot meal perfect for sharing. A definite crowd pleaser.

Decadent brownies with salted caramel and marshmallow. (in Spanish)

Turkey wings, cooked as Coq au Vin. (in Spanish)

Romesco is bold Spanish sauce made of peppers, hazelnuts, almonds, tomatoes, garlic and a smokey-hot blend of spices.

Recipe for Spanish Chickpea, Chorizo and Prawn Soup influenced by a holiday in Madrid. This is tasty, healthy and really filling soup