mantecadas
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Mantecadas are sweet spongy muffins popular in Spain and Latin America.
Mantecadas are sweet spongy muffins popular in Spain and Latin America.
A classic Provençal tart that is focaccia-like with its crust and has a sweet salty combo with olives, onions, and anchovies. Bon appétit!
Spanish Trench Coat Shrimp | Gambas a la Gabardina Recipe
A variety of mushrooms simmer in a rich red wine sauce with garlic. Seitan adds protein and additional substance.
A sweet and simple red wine “cocktail” the Kalimotxo has origins rooted in the Basque region of Spain and has been enjoyed since the 1920s.
Spanish Bread & Garlic Soup | Quick & Simple and Cheap to Make
This is my vegan version of the addictive Spanish Bread, a warm, sweet and popular brown sugar-filled bread roll in the Philippines.
Smoky Spanish Garbanzos with Herbed Basmati Rice. Vegan + Gluten Free.
This Paella is the next best thing to a plain ticket to Spain. Oh, and it’s good for you!
Two Classic Spanish Dishes Paired with Spanish Wines from Cariñena
Tapas ~ little bites of tasty foods with bold flavors from Spain. Baguette slices, mushrooms, Mahón Cheese & Smoked Paprika Aioli
Spanish ¨Divorced¨ Patatas Bravas | Spanish Brave Potatoes
Now this is Cheesecake. With a custard center and a deeply golden caramelized top, it’s a categorical winner.
Spanish Corn & Potato Soup | Caldo de Millo Recipe
A copycat tapas recipe from a restaurant in Barcelona. So easy to make and a great addition to your tapas meal!
Salmon steaks with majado are tasty, healthy, juicy and easy to make. Use a very hot grill pan for those pretty grill marks
Spanish ¨Foolish Eggs¨ Bread & Egg Fritters | Huevos Tontos Recipe
Best Salmon Paella
Pisto Manchego is a traditional Spanish dish with tomatoes and veggies slowly simmered. I put fun and tasty twist on this traditional dish
This Spanish Almond Cake is a simple and refreshing gluten-free cake known throughout Spain as Tarta de Santiago.
Hearty and comforting, this rustic soupy stew is loaded with chickpeas and spinach in a smoky tomato broth.
Spanish Peasant Soup | Why the Poor ate Better than the Rich