White wine cookies are delicious sweet treats! If you haven’t tried them yet, here is your chance! They are easy to make & fast to bake!

Crispy, salty, but not “fishy”. Slow cooking fresh sardines is the best way to achieve maximum flavor and texture.

Almonds, roasted beets, boiled potatoes, pomegranate arils make this roasted beet salad a fantastic accompaniment to breadsticks.

Spanish Christmas cookies: Perrunillas. A very simple and easy Christmas cookie to enjoy during the season.

Seared pieces of light and flaky barramundi with meaty chorizo and a tangy, smoky Romesco sauce. A unique holiday appetizer!

A healthier baked empanada with a delicious ground beef filling. Eat them hot or at room temperature!

Turron de Jijona is Spanish soft nougat. Full of delicious almond and honey flavor, it’s a wonderful Holiday treat.

Churros {in Bulgarian with translator}

A spicy, tasty Spanish dish of potatoes, garlic, chilies and tomatoes, Indianized in this recipe with the addition of cumin.

Gaspacho Manchego: A family recipe (in French)

This Chorizo Chicken Paella has all the flavours we love of the classic dish, but uses easy-to-find ingredients for a seasonal favorite!

These scallop and chorizo stacks are a little taste of Spain, between the chorizo, piquillo peppers and Manchego cheese.

No need to travel all the way to Puerto Rico or Spain to sample this national dish! Another great one pot Chicken and Rice!

Garlic, parsley, white wine, peas and a pinch of pepper flakes make the salsa verde delicious; with the cod, nutritious and satisfying

Frittatas are a great way to use up vegetables for a quick supper or as a centerpiece for brunch. Here we are going to do the latter.

They are traditional sweets made in Catalonia region, Spain, with an almond paste (marzipan).

Slow roasted cherry tomatoes stewed with spices and brown sugar is what makes this the perfect amount of sweet, sticky and spicy.

Sweet and delicate, “cabello de ángel”, the candied fibers of the cidra pumpkin, is a favorite filling in many traditional Spanish desserts.

White bean soup to which I added vegan chorizo instead of the traditional delicatessen food.

This tomato soup, full of flavor from the basil and thyme, olive oil and garlic, and roasted tomatoes, will leave you longing for more