Shrimp Escabeche: Spanish oil marinated shrimp

Tender yellow potatoes baked in a smoky puree of golden fried bread, garlic, and almonds.

Spicy Spanish chickpeas in a tangy tomato sauce spiked w/ chili, paprika & wine. A tapas bar fix in 30 minutes! Great w/ crusty bread!

Spanish Tomato Bread with Sherry and Garlic {Pan Con Tomate}

Pecorino Potato Pops with Smoky Chipotle Sauce

Spanish Potato Crusted Frittata with Chorizo, Manchego Cheese & Sundried Tomatoes.

Eggplant with molasses is a traditional Spanish dish. This recipe is healthier because the eggplant is baked instead of fried.

Tilapia Veracruzana – Salty Castellano olives and a dash of cinnamon create irresistible flavor in this classic Tilapia Veracruz recipe.

Churros y Chocolate. Lighter baked Spanish doughnuts with a double chocolate dipping sauce.

Manchego & Brisket NY Style Pizza. A Cheesy Meat Lover’s Dream with a Delicious Spanish Twist!

Romesco is a delicious, versatile sauce made with peppers, tomatoes, almonds and hazelnuts. Great with grilled veg or meat, or as a spread

Cooked in a tomato-wine sauce with shrimp and clams, monkfish is succulent.

Chicken, chorizo & ‘patatas bravas’ tray bake – you’ll love this one-pot mid-week meal!

Need an easy and tasty dinner or lunch? This Spanish tortilla with sweet potato and chorizo is a great choice! (in Dutch)

Quesitos – sweet Puerto Rican pastries filled with cheese.

Torrijas: Spanish style French toast, soaked in milk, dipped in egg and fried in olive oil. Melts in your mouth!

So delicious at any meal – and makes a great addition to tapas. Full of health promoting nutrients, too!

Tuna in escabeche: cooked in a vinegar stew to be eaten cold with a salad. Gluten-free and grain-free.

Crema Catalana, a Spanish version of creme brulee. Creamy and silky creme brulee with Nutella. (in Spanish with translator)

Spanish Style Lamb Shank Casserole – See how to make a spicy Spanish inspired casserole, where the meat falls off the bone.

Salmon Paella

Healthy, 30 minute chickpea and roasted pepper dip spiced with cumin and served warm. (vegan/gluten-free)