Healthy and fit pizza
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Healthy and fit pizza with mozzarella, tomato and rocket with homemade tomato sauce (in Polish)
Healthy and fit pizza with mozzarella, tomato and rocket with homemade tomato sauce (in Polish)
Easy vegan oatmeal cookies that are maple syrup sweetened, made with whole spelt flour and rolled oats. Loaded with chocolate!
Nutrient dense liver & breath-freshening parsley create a cake worthy of your dog. Click to see the birthday girl herself.
Healthy wholegrain and multigrain, low gluten, dairy-free mini pancakes, perfect for your special brunch!
Crunchy chicken nuggets, baked! Think 4 ingredients,15 prep time, 25 mins bake time. There is no reason to buy packaged nuggets EVER.
Healthy breakfast made with no refined sugar and no white flour!
This delicious bread is high fiber, high protein, tender and scrumptious.
Chocolate swirl brioche with spelt (in Italian)
Lemon Poppy Spelt Cookies
Naturally sweetened chocolate chip cookies with dark chocolate chips and cocao nibs. Vegan and made with spelt flour and coconut sugar.
These Healthy Butternut Squash Mini Muffins w/ Dark Chocolate Chips are wholesome enough for a snack
Delicious, super healthy vegan brownies, made without sugar and with a secret ingredient
This zucchini bread is lemony and full of whole grain goodness with the addition of spelt flour. Zucchini loves to make bread!
A Portuguese traditional Bread recipe from my grandmother.
Honey Safron Cake with Lemon Thyme Beurre Noisette
This vegan apple pie with spelt & extra virgin olive oil crust is the perfect healthy treat for St.Patrick’s weekend.
This Coconut Cake with Raspberry Frosting is a delicious and decadent combination of two wonderful tastes!
Cream of purslane, avocado and lime soup – Vegan – Full of vitamins K & Omega-3.
You’d never guess this almond banana bread is made from vegan, whole-food ingredients – it’s perfectly sweet and delicious!
Baked Beef Empanadas
100% whole grain spelt sourdough bread with pumpkin
These vegan, fruit-studded, whole-grain muffins feel just right for early spring, hearty enough for cold mornings with tart sweetness.