South Indian style instant pot pumpkin and lentil stew to go with rice.

Start off this fall by enjoying a slice of homemade pumpkin bread. Full of Autumn spice, smooth pumpkin and chewy goodness!

Cinnamon Pecan Crunch Banaba Bread – When life gives you brown bananas, you make banana bread!

A punchy marinade that can be used for meats, veg, paneer, tofu or pineapple.

A simple rice, lentil and vegetable risotto like Indian main dish flavored with “sambar powder”, a commonly used south Indian spice powder.

Basic Clear Soup Broth prepared with vegetables & selected spices. Healing + great for your well-being.

Gnocchi alla Sorrentina – A warm and comforting recipe, packed full with rich southern Italian flavors!

Roasted Cauliflower Nasi Goreng- Delicious, flavourful, vegetarian version of the Indonesian Fried Rice with homemade Nasi Goreng Paste.

This golden, slightly spiced, Saffron Rice is the perfect side dish for grilled meats, vegetables dishes, and curries!

A Bundt cake studded with green tomato pieces, golden raisins and spiced with masala chai spice powder.

Easy to make healthy baked french toast that is flavored with orange, and spiced with fall flavors. They are gluten free friendly!

Shubak el-Habayeb is an Iraqi sesame topped flatbread flavoured with rose and ornage blossom waters, cardamom and mahaleb.

Spiced Quinoa and Greens – An easy, yet incredibly flavorful dish that can be served warm or at room temperature.

A dense and moreish spiced cake made with whole grain rye flour, walnuts and medjool dates. Teatime will never be the same again.

Sweet, creamy, and fragrant baklava frozen yogurt is the perfect way to use up those last few pieces of leftover baklava.

Chewy yeast free bagels that are paleo friendly and simple! Recipe for cinnamon raisin, sesame, or add your favorite toppings.

A creamy cauliflower soup with almond balls and almond dukkah, a delicious vegetarian starter for the Christmas lunch or dinner.

Spiced beetroot & chickpeas with harissa yoghurt. Done in 30 minutes!

Kerala style Black Chickpeas, Plantain and Yam Curry with Coconut and Peppercorns

Bengali Okra cooked in spicy yogurt sauce,

Christmassy decorated gingerbread row house cookies.

Indian dal (dal fry), a delicious side dish made with split peas.