This fall you have to try these delicious Super Pumpkin Scones with a lot of fall spice. They are soft on the inside and crisp on the outside.

These Olive Oil Chicken Thighs are rubbed with a Mediterranean spice mixture, then marinated in a mixture of EVOO, lemon and garlic.

Baked Skillet Sweet Potato au Gratin

A must have spice blend in an Indian Pantry to sprinkle on top of home made chaats, fried foods or fritters etc.

The classic apple pie is always on the list, so why not spruce it up a bit with a crust infused with vodka and some warm cardamon?

These flaky and buttery Pumpkin Scones are drizzled with a spiced glaze to make one seriously awesome breakfast!

A staple in Indian cuisine, this easy garam masala spice blend is a great FODMAP-friendly way to add flavor to lentils, potatoes, and more!

Chai Cupcakes with Meringue Frosting: soft, fluffy cupcakes filled w/ warm chai spices and topped w/ a glossy meringue frosting.

This vegan, root vegetable chowder has sweet potatoes, butternut squash, carrots, parsnips and red lentils and spices!

Dukkah is a Middle Eastern spice blend, used to flavor food and enhance the flavor of dips, meats, and more!

A spiced butter cake batter is topped with fruit slices and baked for a special cake that is not too sweet yet super delicious.

Spinach Ricotta Vegetarian “Meatloaf” – It’s not quite a classic meatloaf. It’s better.

These easy oven baked chicken thighs are tender, juicy and crispy!

A perfect Fall breakfast which takes only a few minutes to prepare. Whipped Ricotta and Pumpkin all spiced up.

Spiced pumpkin butter. Full of fall spices and lightly sweetened with maple syrup. Delicious spread on pancakes or spooned over oatmeal.

Chai spices add their fragrance and warmth to this Peach Clafoutis and I cannot get enough of this tasty dessert!

This Homemade Cajun Seasoning Blend is made with most items already in your spice cabinet. It has that Southern spicy touch!

Richly spiced, sweet from the addition of carrots and filling from the addition of potatoes. This is a ribsticker of a vegan meal!

This is my version of gumbo. I use the foundation of authentic gumbos and add a few twists to make it my own.

Chocolatey creaminess in a rich, velvety smooth keto hot chocolate. Pure keto and low carb, chocolate happiness in a mug!

These pumpkin spice cupcakes are topped with a tangy cinnamon cream cheese frosting and will be on repeat in your kitchen all pumpkin season.

Sheet Pan Salmon with Moroccan Spices with Broccoli, Carrots and Chickpeas. A simple One Pan dinner that’s ready in only 40 minutes!