Keeping it simple with the humble carrot cake. Lots of carrots and pineapple packed into a light, beautifully spiced moist crumb cake.

This Moroccan grilled shrimp is an easy weeknight meal that isn’t short on flavour.

A really easy recipe to make your own curry powder and a history of curry.

Steaks with Mexican Spices and Chile con Queso

Chai Spiced Smoothie Bowls with Chia! Packed with healthy fats, anti-inflammatory properties, and full of flavor! Vegan and Paleo Friendly

A lean and super flavorful ground turkey loaf loaded with veggies, spices and Greek yogurt! Comfort without the guilt!

Meringue birthday cake with butterscotch frosting and pears cooked in white wine and spices. Yum! (in Polish)

A super hearty, ultimate breakfast enchilada bake filled with eggs and cheese that can be served any time of the day.

Pilaf made with raw mango and potato.

This easy, healthy, spiced granola recipe will give your morning the boost it needs. Vegan, gluten free.

Crumbly and light banana bread is perfect for weekend breakfast. You can taste all of the ingredients in there. (in Lithuanian)

Asian Spiced Quinoa Meatballs with Orange Sauce

Homemade taco seasoning is fast, easy to make, and much healthier than store bought!

A fresh-tasting nutritious smoothie that soothes inflammation and reduces stress.

Warm apple pie salsa with crunchy cinnamon sugar tortilla chips. The perfect way to use your fall apple picking bounty.

This pie is made similarly to pumpkin pie. The pumpkin is replaced with patty pan squash picked up in our garden. It also has less fat.

One of the most favourite curry currie in the world, butter chicken is a available at any Indian restaurant. Now you can have it at home!

Chermoula double lamb chops are cooked with a fiery Moroccan spice blend, freshened up with lots of parsley and lemon juice.

For ‘Masala Chai’ tea & herbs are being brewed with Water & Whole Cow or Buffalo milk.

Lots of warm, Fall-themed spices make this butternut squash hummus so inviting.

Elderberries are one of the easiest things to forage, and can be used in all sorts of ways–including as a lovely syrup, or in kombucha.

Mildly spiced pumpkin curry with coconut from Kerala. Vegan.