A simple 30-minute vegetable curry that is loaded with pumpkin, Thai flavors, spinach, chickpea, and peppers.

Sancocho is the ultimate Latin American stew with loads of root vegetables, different cuts of meat and more simmered until tender, so hearty

This lamb and lentil slow cooker harira recipe is perfect for batch cooking and deliciously warming.

Korean pork and vegetable stew, spicy and so delicious

This peppery chicken stew seasoned with berbere spices is perfect for a spicy comfort food meal

A cow’s cheeks are some of the most used muscles in its body resulting in dense and gelatinous meat. They are incredibly flavoursome.

This Cajun crawfish etouffee recipe is loaded with meaty crawfish tails smothered in a rich gravy with Cajun spices and fresh herbs, served

This jambalaya is a hearty combination of sausage, ham, chicken, and shrimp that can feed a large family or small party.

An Indo-Mexican preparation of dried beans with chocolate and various spices shared between the two cuisines.

This warm and cozy recipe for Chicken with Dumplings Soup gets a spicy kick with the addition of flavorful hot Hatch Green Chilies.

This smoked sausage and black bean soup is flavored with spicy dried chiles and perfect for feeding a crowd!

Here is a recipe for a delicious peppery white bean curry. Packed with flavour.

Nutrient-dense and probiotic-rich kimchi works together with fibre and protein-loaded beans to create a truly delicious kimchi stew.

This Jamaican Curry Chicken recipe is a rich, flavorful, and hearty stew filled with chicken, aromatics, and vegetables.

This booyah recipe is a meaty, chunky stew popular in the American Midwest made with loads of meats and vegetables simmered low and slow, us

This Chipotle Black Bean & Sweet Potato Soup is smoky, spicy, hearty, and just a little sweet. A simple and satisfying 30-minute meal.

This Easy Mexican Bean Stew is really quick and easy to make. It’s a weekly dish that’s perfect for busy evenings

This spicy Bangladeshi beef stew is cooked in the slow cooker making a it a super easy and tasty midweek meal.

Very simple, extremely tasty. A hearty stew to warm you up on winter nights.

There is nothing better in the winter than a bowl of rajma, whether eaten with rice, rotis or just by itself from a bowl.

If you grew up with Chili then you MUST try this authentic Chili con Carne. Using dried chiles gives you a massive upgrade in flavor!

A softer Japanese take on spicy and warming Korean kimchi hot pot. Made with chicken, tofu, cabbage and more. The perfect dish for winter.