Vegan Massaman Curry
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Tender jackfruit and potato chunks simmered in a gravy of coconut milk, lemongrass, red chile, and a variety of fragrant spices.
Tender jackfruit and potato chunks simmered in a gravy of coconut milk, lemongrass, red chile, and a variety of fragrant spices.
A quick and easy spicy Thai stir-fry. Delicious and filling over rice!
Massaman curry is a popular Thai curry with influences from Indian cuisine. Vegan with gluten free option.
My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogu
Vegan Spicy Thai Sweet Potato Soup
Easy to make, thick and creamy with a kick of heat. So comforting and filling
You’ll have no trouble skipping the take-out when you can whip together this creamy coconut red Thai prawn curry in less than 30 minutes!
Try this chicken coconut curry recipe with chicken thighs that are seared then braised in a flavorful curry sauce made with lots of spices,
Thai food for dinner has never tasted better. These spicy Thai meatballs are made with veal and cooked to juicy perfection.
Got 15 mins? Then you’ll love this protein-packed Bangkok inspired street noodles with chilies, peanuts & Romaine! Delicious and super easy.
Quick and easy Thai salad recipe with gluten-free rice noodles, spicy shrimp, and vegetables in a buttery garlic lime sauce.
Khao Soi is a popular northern Thai curry made with egg noodles cooked in coconut milk and an intensely flavorful curry paste.
This Thai instant noodle salad is full of flavor and satisfying. It can be made with any type of meat of vegetable you like.
A fragrant & slightly spicy Thai soup made with chicken, mushrooms, galangal, and lemongrass and simmered in coconut milk broth.
Thai fish cakes are an easy dinner! Serve with an incredible peanut dipping sauce and sticky rice, then save the rest for lunch.
This is an easy way to make Thai red curry paste in 5 min. You will never buy store bought red Thai curry again!
These Bangkok curry noodles are made with a spicy yet creamy coconut milk sauce and plenty of veggies! Vegan and gluten-free!
Aromatic & flavorful! Make this spicy Thai coconut soup vegan with tofu, or with chicken for Tom Kha Gai.
This spicy Mac & Cheese is made with a Thai red curry roux, coconut milk, grated cheeses, panko bread crumbs & baked until browned & bubbly.
Simmering pot of Thai spiced chicken bone broth served at the dining table allowing your guests to cook as a part of a communal feast.
A spicy and heart warming soup to get through this fall rain !
Fragrant basil, paired with spicy and savoury sauteed chicken makes Pad Krapow Gai (Thai Basil Chicken) an easy weeknight dish to prepare.
Tom Kha Gai is a spicy, fragrant, and creamy Thai Coconut Soup with Chicken.