Cauliflower with mustard – the sharp flavors of mustard, ginger and green chilies play off cauliflower in this dish.

You’ve heard of zoodles, but have you had eggplant noodles! These eggplant noodles are stir fried with a spicy peanut dan dan sauce!

This Israeli Couscous Salad can be served as a side and easily turned into an one bowl meal.

Spicy Schezwan Sauce is an easy to make hot sauce which can be served as an condiment or used in recipes.

Switch up your typical breakfast with this Hash Brown Breakfast Bagel with Vegan Sriracha Mayo.

These dangerously addictive, oven roasted, smokey Honey Roasted Nuts are a cinch to make! They make for a delightful edible gifts too!

Vegan. Gluten free. Spicy beet ketchup.

This Smashed Bean and Avocado Toast is next level. The perfect healthy vegan snack – packed full of mexican flavors and healthy ingredients.

Crispy on the outside, tender on the inside, these Indian-inspired fried balls are loaded with shaved Brussels sprouts!

This crave-worthy Instant Pot Black Bean Dip is a total breeze to throw together! No cans needed! GF

Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi.

Easy and delicious (and healthy!) snack for any time, Southwestern Brussels Sprout Chips.

A quick and easy one pot gluten free and vegan Spicy Coconut Dal! Positively delicious!

Coriander chutney and red pepper chutney are two spicy, bold, and flavorful Afghan sauces. Vegan and gluten free recipes.

This insanely flavorful side dish only takes 10 minutes to make and will change your mind about brussels sprouts!

This Vegan Spicy BBQ Chickpea Pizza is a sweet and spicy pizza hit! It’s so easy you can make it on a weeknight!

Sweet meets salty and spicy in this Mexican spiced chocolate buckwheat porridge. A comforting, healthy and filling breakfast!

Want to learn how to make harissa paste? Not only that… the BEST harissa paste? I’ve got you covered.

A perfect fall recipe: spicy lentil soup! Try it, it’s super delicious and also vegan! (in German & English)

A bland vegetable (or technically fruit) is transformed into a delightful curry with this recipe.

Barley with Lemon and Kale – a garliky and lemony way with hearty whole grains.

Butternut Squash Hummus with Spiced Pepitas is sweet, smoky, and topped with crunchy spice roasted pepitas! {GF, Vegan}