Here’s an easy way to make a delicious Mexican Lentils and Rice dish! You can go easy on the chipotle if you want a milder version.

This dish will change the way you see potatoes. Crunchy potato strips combined with sour vinegar, slightly spicy and szechuan pepper.

Jackfruit Kimchi Fried Rice–a vegetarian dish that is ready in less than thirty minutes and is a great change of pace. Vegan option.

These fiery little firecracker appetizers are absolutely perfect for holiday celebrations like the New Year’s or Fourth of July or any party.

This pizza is topped with buffalo soy curls, vegan mozzarella, and a homemade ranch dressing in this delicious family favorite.

Shishito peppers blistered and then tossed in a garlic miso glaze make for the perfect snack any time of the year!

Bhindi/okra in a tangy-spicy-sweet tomato sauce. Easy, quick and delicious.

These Chili Lime Crispy Brussels Sprouts are the perfect healthy, flavorful side dish!

A vegan twist on a classic – this Roasted Cauliflower Vegan Thai Pizza combines spicy peanut sauce, zesty cauliflower, and veggies.

A simple preparation of mushrooms with Indian spices. Make it as hot or mild as you like. Delicious and healthy.

Easy Spicy Vegan Potato Curry – delicious and perfect for cold weather dinners!

Creamy Butternut Squash Soup with Sage-Infused Coconut Milk will be sure to be a show-stopper at any holiday dinner! Totally vegan!

Butternut squash black bean quinoa burgers are a hearty vegan and gluten-free burger with tex-mex spices and big flavor!

Cold soba noodles entwined with raw zucchini noodles, gently massaged kale leaves, crispy skinned tofu and a spicy lemongrass dressing.

Poha Chivda is a crunchy and spicy flattened rice/beaten rice mixture. A quick & easy snack that can be made ahead of time and stored.

Sautéed Baby Bok Choy for Two – a better-than-takeout side, ready in under 15 minutes!

Spicy Vegan Power Bowl

Three Bean Chili – A spicy, thick and hearty chili that is loaded with plant-based protein.

Sweet Potato & Kale Chilli. Spicy, flavourful, healthy, frugal and so easy to make! Naturally vegan & gluten-free.

Buffalo Crispy Chickpeas on a bad of spicy chards, topped with pomegranate. The perfect healthy snack plate.

Spicy Chipotle Hummus is a chickpea dip made with canned chipotles in adobo, cilantro, garlic, and spices.

Scrumptious street food of China: Liang Pi (Cold skin noodles). Springy noodles seasoned with a tangy, spicy, savoury sauce.