Crispy filo dough filled with a spicy sweet potato mixture and sesame – pure and easy to make soul food. (in German)

My spin on traditional biryani but loaded w/ vegetables and cooked in one pot! Has bold Indian flavors, and served with cucumber raita.

A tangy, spicy, gingery, garlicy South Indian soup with nutrition-dense beets. Great as appetizer or a side dish with brown rice or idli.

This spicy vegan soup is packed with flavor. Try it for an easy weeknight meal!

This coconut curry noodle soup is a perfect blend of sweet and spicy.

A simple South Indian Style spicy pickle made with Vadukapuli Naranga or the Giant Bitter Lemon which is indigenous to Kerala

These Buffalo Quinoa Cauliflower Vegan Meatballs will be a hit at your next party! They’re incredibly easy to make, coated in buffalo sauce.

This comforting red lentil soup is a spicy vegan recipe that is really full of flavour.

BBQ roasted chickpeas are crunchy, slightly spicy and totally addictive! (V, GF)

Use to boost flavor of a myraid of foods with few calories, i.e. sauces, soups, tacos, tofu, dips, rice, marinades.

Pozole is a delicious brothy, Mexican soup with a red chili base. This flavorful vegan version is full of hominy, seared seitan, & mushrooms.

Vegan 1000 Island Dressing comes together in a pinch!

An easy to make at home hummus dip packed with smoky, spicy, chipotle flavour. Perfect served with your favourite crackers or veggie sticks.

Try this vegan recipe for stuffed sweet potatoes filled with spicy black beans and topped with a creamy avocado dressing!

Tomatillo Chile de Arbol Salsa is the perfect addition to tacos, burritos and as a dip for chips. Dairy-free and vegan!

Creamy Avocado Sauce is a creamier version of guacamole. Served in a lot of taco shops across Mexico.

Your favorite appetizer just got a makeover! These Gluten-Free Baked Jalapeño Poppers are not only poppin’, but vegan & allergy-free!

A great soup for cold winter days! Green peas with harissa roasted cauliflower

A bright, medley of veggies and spices making for a delicious, egg-free + Whole30 friendly breakfast skillet that’s anything but boring!

Red Pepper Cashew Pasta with Roasted Cauliflower. Too good to even be true. This sauce is a three-ingredient game-changer!

Extremely easy to prepare, this comforting carrot coconut soup with fresh lime juice and ginger should delight even the pickiest eaters.

Perfect for those cold winter days, this Spicy Cabbage Detox Soup is packed full of veggies, spices and a delicious vegan broth.