Pizza dough is piled with Mexican-inspired toppings: refried beans, roasted jalapeño cheese, crushed tortilla chips and more! [V]

Charred eggplant is cooked with vinegar and tomatoes with delicious results. Eat as a main or side dish with rice. Vegan. Gluten Free.

Spicy Seasoned Pretzels – an easy homemade snack great for dipping in hummus, guacamole or just eaten by themselves!

This Creamy Vegan Jalapeño Onion Dip is rich and indulgent. The perfect appetizer for your next get-together or holiday party.

Delicious potstickers filled with a tender jackfruit filling. Soft, crispy on the bottom, and served with a spicy soy dipping sauce!

A gift from Rawalpindi, Pindi Chole or Pindi Chana is an authentic and rustic chickpea main course dish cooked in traditional spices.

Vegan smoky chili almond cheese that’s creamy, tangy, slightly spicy and a little bit smoky. It makes a great snack with crackers.

Vegan Buffalo Cauliflower Quesadillas. A creamy, spicy combo of marinated cauliflower, vegan ranch and buffalo sauce.

Savory Crunchy Corn Waffles with hints of citrus and just enough spice to keep things interesting. Vegan!

A filling, flavorful dish everyone will love. Packed with protein, fiber, and iron, this healthful meal is sure to delight.

If you love chili salt on fresh mango, then you’ve gotta try these Sweet Chili Mango Popsicles! Dairy-free, vegan and gluten-free.

Beer batter is a simple mix to fry vegetables and seafood and make them light and crispy. It does not require any eggs: vegan and tasty!

These spiced almonds have a spicy garlic flavor with a smoky taste, and are easily cooked in just 5 minutes on a pan.

Vegan Roasted Corn Potato Soup, a vegan take on classic creamy corn chowder. Seasonal white corn, summer potatoes, and topped with chili oil

Don’t be fooled by the simplicity of this soup. Slightly spicy and creamy, this creole black bean soup will wake up almost any palate

These Vegan Jalapeño Corn Fritters are crispy and packed full of flavor. Serve with Jalapeño Cream Dipping Sauce for a tasty snack.

Akara is a tasty fried black eyed pea fritter that can be served by itself, a side of pap, custard, porridge oats or as shown, in a burger.

Super delicious cauliflower that has all the flavors of Keema-Matar and comes together in under 30-minutes for a quick weeknight dinner.

Kolhapuri Veg Tambda rassa – Tambda rassa is famous dish of Maharashtra. Tambda meaning Bright red and Rassa meaning curry.

Southwestern black bean and beet burgers. A vegan recipe with a gluten free option.

Spicy Mango Fried Rice is easy to make with leftover rice and a few simple ingredients. It’s vegan, gluten-free, and oil-free.

If you’re a kimchi fan, you will be all over this kimchi fried rice from the new cookbook by Celine Steen, Bold Flavored Vegan Cooking.