These fiery chili garlic noodles will blow you away! A delicious vegan dinner that’s customizable, loaded with flavor, and ready in 30!

Vegan gochujang cauliflower wings are baked in the oven for a perfect snack, a healthy side dish, or an appetizer for spicy food lovers!

Cauliflower, potato and apple make a strong pairing for this vibrant warming and mildly spicy soup.

A delicious and rich baingan/eggplant dish with coconut milk. The key ingredient here is Bedekar’s Malvani Masala, a commercial spice mix.

In this recipe of Spinach and Roasted Tomato Dahl, roasted tomatoes and zingy lemon juice give lentils fresh Mediterranean touch

Kati rolls are the original snack wraps. Sauteed peppers and shiitake mushrooms mixes with masala-marinated tofu for meatless, savory twist.

A little sweet, and little spicy, a whole lot of savory deliciousness, these vegan sausages add a bit of tropical flair to your meal.

Fiery, flavorful, fresh, and fantastic, this pineapple corn salad (or pineapple corn salsa, if you prefer) is perfect for the summer heat.

Paneer nuggets, popcorn or bites; this super addictive crunchy snack is ideal finger food and snack for parties, game days and movie nights.

Tired of trying the same old boring roasted potatoes? Try these roasted spicy potatoes with a zing of chili pepper and turmeric.

Amritsari chole are easy to make and absolutely delicious! Savory, spicy, tangy, and full of flavor. Check out this perfect brunch recipe

Kala Chana Masala – black dal in a curry sauce.

This spicy vegan pasta bake with puttanesca sauce is easy to make from storecupboard staples, but packed with Italian flavours.

Spicy Air Fryer Japanese Eggplant is about to become one of your favorite vegetable sides! A bit of heat, a tad sweet & lots of flavor!

Vegan malai kofta are every bit as rich and decadent as the vegetarian version, but so much healthier and easy to make at home!

Angel hair get a more devilish treatment in this blazing fast meal. Gochuchang and paprika combine with seared seitan for a hearty bite.

Spaghetti Arrabbiata is a delicious Italian dinner that’s so easy to make. With plum tomatoes, chilli flakes and spaghetti, it’s a winner!

Another recipe for perennial North Indian favourite, rajma or red bean curry. The masala for this uses pomegranate seeds for extra tang.

If you love potatoes and spicy food, make these gochujang potatoes! Soft, buttery potatoes braised in a sweet & spicy gochujang sauce.

Alur dom/dum alu in a thick and tangy tomato gravy.

A simple but delicious stir-fry of vegetables in a Bengali style. Without the optional shrimp it becomes vegan.

These Vegan Mexican Pizzas are loaded with vegan meat crumbles and cheese, refried beans, a flavorful sauce, and fresh veggie toppings!