Making your own green sriracha from scratch is a rewarding project for any hot sauce lover!

Plant-based picadillo is your new favorite meal waiting to happen! This version is modeled after the Cuban approach with olives and raisins.

Homemade fermented jalapeno hot sauce with only 3 ingredients.

Our Easy Pickled Daikon Radish (Takuan) can be made in less than 15 minutes and enjoyed after 24 hours.

These spicy chickpea lettuce wraps include a homemade vegan buffalo sauce, a tangy ranch dressing and crunchy fresh veggies.

Aloo Methi is a popular Indian potato dish that normally uses fresh fenugreek leaves as the main point of flavour.

Super tasty, garlicky, spicy, flavourful noodles in just 10 minutes!

An Indian spicy vegetable curry of mashed vegetables served with dollops of butter and hot buttered buns, a highly popular street food dish,

A simple recipe for delicious salsa made with fresh tomatoes and pickled jalapeño. Ready in 5 minutes and perfect for any gathering.

They combine a buffalo chickpea mixture with a sweet potato mash and a simple avocado dipping sauce. 100% vegan and dairy-free.

Based on the not-so-secret formula for Mulligatawny from the Soup Peddler in Austin, Texas, this one-pot meal is comforting and healthy.

Spicy Garlic Potato Wedges | The MOST Addictive Potatoes I´ve Ever Had

Best Vegan Queso Recipe you’ll taste ever! Quick dairy-free dip with an incredibly yummy cheesy flavor and a rich & creamy texture.

Inspired by the Alamo Drafthouse Vegan Buffalo Cauliflower Wings, this homemade version is even more flavorful, fresh & resoundingly crispy.

Smokey, spicy sautéed Adobo Black Beans – a simple recipe made quickly & easily with a can of black beans, chipotles, garlic and herbs

Japanese curry has a thicker sauce and subtle sweetness, that enhances the spices in such an delicious way.

This creamy vegan chipotle sauce uses simple ingredients to make a flavor-packed condiment. It’s easy, smoky, spicy, and dairy-free!

Easy and flavorful – Lebanese potatoes are oven roasted and tossed in cilantro garlic and crushed red pepper sauce.

Shichimi-spiced, crunchy edamame are a healthy snack that will set your world on fire! You’ll never be able to go back to soy nuts again.

Roasted Cajun Brussels sprouts is a healthy side with a spicy kick, a perfect pair to the earthy, caramelized sprouts.

This dish mixes fresh dill & mint with tender & spicy Harissa Roasted Cauliflower. It’s colorful, vegan, gluten-free, and a crowd-pleaser!

These quick and easy pickled jalapeños are ready to eat in less than 10 minutes! Use them to garnish tacos, tostadas, enchiladas, and more!