Make roasted broccoli pop by coating it in a creamy chili crisp sauce. Vegan and gluten-free.

Sweet, smoky cherry BBQ sauce with a hint of spice—perfect for ribs, chicken, burgers, and more summer grilling favorites.

Carolina Reaper peppers are pure, weaponized heat. If you’re bold enough to turn it into hot sauce, proceed with caution!

Ghost Pepper Roasted Nuts are the ultimate spicy snack! Packed with delicious, mouth-on-fire flavor for those that can handle the heat!

These quick and tasty fridge pickled jalapeños pack some serious flavor in every bite!

Coated in a spicy, garlicky sauce, they get perfectly browned and tender in the air fryer.

Need a break from heavy holiday fare? Timatim fitfit is an Ethiopian salad that will wake up your palate with berbere, injera, and tomatoes.

Spicy Mediterranean Chickpea Soup | Heart-Healthy One Pot Recipe

The most delightful way to welcome autumn: orange pearl couscous with baked chili pumpkin (vegan).

Spicy, tangy, and deeply comforting, this Ethiopian breakfast dish makes leftover injera taste even better than fresh.

My Smoky Cashew Dip is a 5-minute, 2-ingredient recipe that’s also vegan, gluten-free, and dairy-free! It’s a little spicy and addictive.

When comfort food calls, answer with this vegan spicy hot sausage sandwich with cheese. It’s piled high with jalapeños & banana peppers.

Bagara Baingan is a rich and flavourful Hyderabadi aubergine curry made with a luscious peanut, sesame, and coconut gravy.

A quick and easy, a staple for easy weeknight dinners, made with lots of chickpeas, spices and coconut milk.

These Spicy Garlic Noodles are absolutely bursting with flavor with just 6 ingredients and come together in 15 minutes!rn

Crafted using fresh jalapenos, onion, and garlic, this multi-purpose hot sauce is great on tacos, nachos, and more!

Pickled jalapenos & onions are the perfect spicy, tangy addition to sandwiches, tacos, burgers, brats, and more!

Cowboy candy or candied jalapenos are a perfect sweet and spicy snack that is perfect for sandwiches, nachos, and dips.

Spaghetti aglio e olio e peperoncino is one of the easiest pasta dinners you can make…but you’d never know it by the taste!

Almost better than the sun: orecchiette and carrot salad with mint, orange and spinach – vegan, of course. (in German)

I have a vegan version of one of the most famous Indian Dish: the Vegan Butter Chicken Recipe.

This Vegan Jalapeño Popper Grilled Cheese recipe is easy to make, gooey, delicious, and the perfect comfort food.