New Mexican Style Red Chile Enchilada Sauce (Gluten Free, Vegan) — slighty smoky, slightly spicy.

Summer Bucatini all’Arrabbiata with Daikon-Sage Crisps

These fritters have the warmth of spicy masala instant noodles and the crispiness of a fritter. Perfect for all those rainy evenings.

One Pot Quinoa Veggie Soup! EASY to make, takes about 30 minutes or less and great for lunch or dinner!

Sweet + Spicy Coconut & Peanut Sauce Fried Rice Patties (Gluten Free, Vegan) – fun, healthy, and delicious!

These spicy & flavourful Indian style Keema Lentils are ridiculously easy to make. Cook in a pan for a speedy dinner or use a slow cooker!

Coconut Chickpea Curry – Gluten free, vegan, healthy, & absolutely delicious! Full of creamy coconut flavor & chock full of protein, too!

Spice up your your night with this healthy and low-fat replacement for palak paneer with tofu in spinach sauce.

Spicy Kimchi Sesame Noodles – Vegan

Delicious cauliflower in a light batter and sweet, spicy and sticky sauce.

Carrot, Walnut + Red Lentil Hummus | A savory, spiced + protein-packed snack!

This homemade sweet and spicy watermelon soda is the perfect fizzy non-alcohol drink to quench your thirst on a hot day.

Learn how to make this vegan friendly oven roasted chickpeas flavored with cayenne pepper – perfect for a healthy snack.

This Easy Spicy Quinoa Bowl is super quick and easy to make, only 10 ingredients total and only takes 30 minutes or less to prepare. Vegan.

A easy to make curry with delicious coconut and a lot of vegetables. This vegan curry is very good! (in Dutch)

Arrabiata Sauce with Peppers

Baked, cinnamon-coated fries paired with a sweet, spicy chocolate shake for dipping; the ultimate treat!

delicious, irresistible dish where the tofu / paneer is cooked in spicy spinach gravy, also a classic accompaniment for any choice of bread.

A spicy sauteed yam fry from South India.

This lentil soup is spicy, satisfying and delicious. Packed with great beneficial nutrients and extremely easy to make!

Crispy and crunchy cauliflower fritters soaked in a tangy, sweet and spicy sauce.

Vegan curry made by cooking fresh double beans in a spiced tomato masala… super quick and easy.