Papad and Vada Curry
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Vegan and spicy curry made with lentil dumplings and papadam. Too much deliciousness in one bowl.
Vegan and spicy curry made with lentil dumplings and papadam. Too much deliciousness in one bowl.
Roasted cherry tomato sauce and blackened baby portobello mushrooms are served over capellini in this flavor-packed meal.
Avocado toast topped with spicy buffalo cauliflower is my new go-to healthy breakfast or lunch!
Grilled or dry-fried in a wok, these delicious and easy peppers make an amazing snack or side.
These crispy, mildly spiced cauliflower fritters packed with coriander are a delicious side or snack with drinks.
Watermelon/Basil/Gin Cocktail
Muhammara is a Syrian dip, very popular all over the Middle East. It is made out of roasted red peppers and walnuts. (in Spanish)
Delicious savory quinoa granola with almonds, sesame seeds, sunflower seeds and a spicy mustard-tahini dressing.
Vegan rice prepared using aromatic spices and vegetables of your choice in less than 30 minutes.
Roasted black bean taco salad with avocado lime dressing – who knew roasting black beans worked so well! Vegan and gluten-free.
Vegan and full of veggies. Quick weeknight curry with chickpeas, cashews, coconut milk and fingerling potatoes. Serve with quinoa!
A simple but satisfying vegan dish, Za’atar Roasted Cauliflower
Black Pepper Stir Fried Noodles is a quick and easy, spicy and delicious noodles recipe that you must not miss to try!
Charred broccoli, topped with a spicy peanut dressing, chilis, roasted peanuts, and crispy garlic chips.
Easy, 10-ingredient vegan pepperoni made with tofu and a blend of spices! Perfect for pizza, calzones, and more!
Vegan, delicious, fresh, summery Spiced Shishito Peppers- anything else that needs to be said?!
Southwestern Hummus with Spicy Corn Relish … a delicious twist on the classic and a great appetizer or snack!
Spaghetti alla puttanesca is a popular Italian pasta dish made with olives, capers, tomato and spaghetti.
Jaljeera is the Indian way to deal with lost of appetite and indigestion on hot summer days.
A new take on burgers with buns made with chickpea flour! Served with a spicy almond butter sauce. 27g of protein per serving!
Spicy Indian Chickpeas. Vegan made with Indian spices.
I love this Chipotle Lime Cashew Sauce on veggie burgers, vegetable tacos or as a dipping sauce for roasted vegetables!