Spicy peanut sauce coats zucchini noodles stuffed inside sweet roasted capsicums for an easy but elegant vegan, gluten free dinner.

Spicy peanut soba noodles – Easy to throw together, bursting with Asian flavors and ready in 20 minutes or less. Gluten free, vegan.

The Marmite & Chili Quarterpounder is a juicy and lip-smackingly tasty vegan & veggie burger.

Cinnamon Pumpkin Donuts. Gluten free and vegan.

Jeruselum artichokes folded into a dry Indian masala makes a wonderfully crunchy alternative to Bombay potatoes.

This tasty slow cooker lentil curry is sure to warm up you on chilly nights! Vegan and gluten free recipe.

Sweet & Spicy Game Day Salsa

Baked Polenta Fries with Spicy Marinara Sauce

Even if you’re not a big fan of Indian food, you will absolutely love this eggplant dhal recipe! It’s easy to make and budget-friendly!

A delicious, tasty and spicy chickpea salad.Full of flavours and very nutritious

Spicy Cantaloupe Gazpacho

A spicy, chewy, rich, and decadent brownie made with black beans. No oil, no processed sugar, and gluten free.

Batate Vagu is a spicy, delicious Konkani recipe prepared using coconut, dry red chilli, potatoes, cauliflower, capsicum and green peas.

spicy and delicious dish prepared using vegetables of your choice, spices and coconut

Just a few ingredients and 20 minutes to make your own delicious Pickled Jalapeno’s.

Fiery, funky and downright delicious Lao style eggplant dip. Serve it as part of a meal, or rock something new with corn chips or crackers.

The wide and thick handmade noodles are covered with a rich hot sauce. It is a very simple dish yet brings you the greatest satisfaction.

Soft, delicious and spicy Collard Leaves With an Indian Twist – prepared using rice, coconut and dry red chill.

Delicious curry where the spinach is cooked in coconut sauce along with beans of your choice and yellow lentils.

Steamed veggies are seasoned and garnished with fresh coconut in this classic south Indian stir fry. Perfect Vegan healthy dry curry.

The easiest, most delicious dill pickled beans ever. Made with apple cider vinegar. These make great salad toppers or a hostess gift!

This week we decided to treat you to a yummy Indian breakfast item ‘Uttapam’. We made this dish regularly when my parents were over.