Black Pepper Tofu – Baked Tofu in celery and black pepper sauce. V + GF

These aren’t your ordinary black bean burgers. These savory, spicy and smoky vegan patties are topped with guacamole and plantain chips.

New potatoes with a spicy seasoning that are perfect for sharing with friends at a backyard BBQ or savoring all to yourself!

Vegan Corn Maque Choux, a Louisiana classic dish, that is full of flavor and is super simple to make.

Quick, easy, crispy, puffy, and spicy home fries. You don’t need to feel guilty about eating these!

Indian rice and mung bean/lentil porridge that is mildly spiced and extremely delicious.

Orecchiette with broccoli is a super easy and super tasty meatless pasta dinner.

Espresso & Black Pepper Double Chocolate Cookies (vegan)

The perfect combination of red and sweet potatoes, simmered in a mix of Indian spices and topped with thick yogurt.

Firecracker Chickpeas, Crunch Salad with Peanut sauce dressing V + GF.

Spicy Asian Eggplant {vegan + gluten free}

Soba noodles, carrots and parsnips all come together for a power packed tasty soup with a touch of spice.

Berbere, which means “hot” in Amharic, is an Ethiopian spice blend very common to Ethiopian cooking. Use it for wots, or as a chile powder!

Cauliflower florets are coated in panko breadcrumbs and a spicy vegan Manchurian gravy in this Indian and Chinese inspired meal.

Mexican Spiced Cauliflower “Rice”. Grain free, veggie based side dish with some heat! Vegan, Gluten Free, Paleo, Whole30

Korean Gochujang Squash Sliders with horseradish dip

One of the world’s finest dishes, daal makhani.

Fresh tomatoes, cilantro, lemon and jalapeno is safe for the kids, yet spicy enough for the adults!

These simple and quick roasted jalapeños are the perfect summer snack. They are juicy, crunchy, healthy and totally customisable.

Chocolate chip cookie mini tarts with a vegan habanero & orange chocolate ganache

Red Cabbage Salad with Spicy Miso-Ginger Dressing. As gorgeous as it is healthy and delicious. Takes 15 minutes to make. Vegan

Spicy Black Lentil Tacos with Ancho Crema