I love these crispy crunch fritters. Made with cornmeal, they are light and airy. A little chili pepper gives them a kick

Ripe mangos, sweet pineapple and spicy habaneros create the perfect trio of flavors for this fresh and delicious summer salsa.

A total must for your next taco night, this gorgeous green Salsa Verde is a delicious tomatillo dip for chips and great on tacos!

Zhug is a spicy Middle Eastern sauce that elevates the flavor of dishes. It’s raw, healthy, and delicious- fast and easy to make too.

Easy restaurant-style habanero salsa is perfect for any spicy food lover. Enjoy it with tortilla chips, top of your favorite dishes

This tasty dry Indian vegetable curry makes a great vegan side dish or main meal.

A fun snack, crispy Air Fryer Brussel Sprouts are sweet and spicy and roasted to perfection with garlic, honey and paprika.

Mul Naengmyeon | Super refreshing chilled noodles, cooling fruits and veggies, kimchi, and tofu in a tangy, sweet, spicy broth. (Vegan)

A delicious stew of dried beans with roasted cumin sprinkled over to finish.

Mildly hot peppers in a tangy tomato broth. What’s not to like?

Yet another take on the perennial North Indian favourite: Alu-Gobi. This recipe includes peas.

Seasoned with big flavors and pan-fried to a golden color, spicy five spice potatoes make a fantastic side dish and it’s so easy to cook.

Spicy Cheddar Cheese Crackers… These cracker have SO much more flavor than anything in a box. Crispy, spicy, cheesy, and SO. GOOD.

Chili oil noodles make for a quick and simple meal that is packed with flavor. The noodles are slightly sweet, spicy, and taste amazing!

Indian Potatoes. Savory and Spicy potatoes slowly simmered with onions, cilantro, garlic and ginger.

PASTA PUTTANESCA: A SPICY TOMATO SAUCE WITH OLIVES AND CAPERS

A vegetarian take dan dan noodles consisting of wheat noodles slathered in a creamy sesame sauce, chili oil, mushroom mince & bok choy

A tasty, comforting, warm bowl of goodness: perfect for a chilly day! Enjoy the variety of colors and textures in this easy vegan recipe.

A delicious spicy creamy vegan version of Chrissy Teigen’s famous dish. Make it in just fifteen minutes for the perfect weeknight meal.

Calling all salsa lovers! Guajillo sauce is earthy, rich, fruity, and perfect to pair with Mexican dishes like tacos, tamales, and tortas.

A tasty version of the North Indian classic eggplant dish using balsamic vinegar.

Make your own Korean street food skewers in just 10 minutes! Tteokkochi are fried rice cakes slathered in a sweet and spicy gochujang sauce.