Spicy Roast Pumpkin and Coconut Soup is made with sweet roast pumpkin, warming chilli and creamy coconut milk. It’s dairy-free and vegan.

Super crunchy and spicy chana dal fritters that are great as appetizer, snacking or entertaining.

A delicious, spicy chutney made with unripe mangoes. Great as an Indian style pickle or as a relish with cheese, on sandwiches etc.

If potato is your spirit veggie, then this Spicy Roasted Potatoes recipe is perfect for you.

A wholesome and easy to put together chickpea salad, that is super satisfying.

Tender, flavorful black beans made in a fraction of the time using the Instant Pot.

Jackfruit mac and cheese is tasty beyond tasty! Spicy chipotle BBQ jackfruit mixed with creamy cashew mac is a match made in heaven!

These air fryer chickpeas with cilantro are a quick crunchy snack that are hard to stop eating.

A quick lettuce “kimchi” salad is a great way to have a “kimchi” style side dish, but ready in the spur of the moment! Spicy, tangy & easy!

Spicy Southwest Chickpea Burgers make it easy to go meatless! Packed with flavor and easy to make!

This Sweet & tangy Vietnamese dipping sauce is my version of the classic Nuoc Cham. No fish sauce. A delicious 5 minute spring roll sauce.

Crunchy & healthy roasted chickpeas are a moreish vegan snack or a fabulous addition to a salad or bowl. Method – oven or air fryer.

A dry preparation of potatoes coated with a few spices. Takes a little care to make but the results are delicious.

A homemade spicy marinara dipping sauce for your breadsticks, mozzarella sticks, and anything else you want to dip!

SWEET, SPICY, and perfect for dipping or drizzling! 6 ingredients and your blender are all you need for quick and easy mango chilli sauce!

Neither strictly Sichuan nor fully Americanized, this meatless version of dan dan noodles is in a class of its own.

This easy vegan Cajun pasta is packed with flavour and just the right amount of spiciness.

This recipe is your best friend. Spiced Chickpeas with smoked paprika, cumin, garlic and fresh herbs drizzled with olive oil and lemon juice

A delicious recipe for old favourite, alu-gobi featuring the herbal aroma and flavour of ajwain. Vegan and gluten free

Coconut lime red lentil soup with chili, ready in 30 minutes. Fully vegan. A spicy blended soup inspired by the flavours of South-East Asia.

Sweet, savory, spicy, and delicious. This Mango Scotch Bonnet salsa is easy and the perfect condiment to any summer meal.

Crispy, spicy and gorgeously good, these Vegan Buffalo Hot Wings are seriously easy to make and will please any of your cravings.