A quick lettuce “kimchi” salad is a great way to have a “kimchi” style side dish, but ready in the spur of the moment! Spicy, tangy & easy!

Mexican Street Corn Salad Recipe combines charred corn with spicy, creamy salad ingredients.

This General Tso sauce recipe is easy to make with only 6 ingredients, perfect for General Tso chicken or any other quick and easy stir fry.

This dry-fried green beans recipe is a classic Sichuan dish with green beans lightly fried until tender, tossed with pork, spicy chilies and

This lomo saltado recipe is a classic beef stir from from Peru with marinated beef strips quickly stir fried with french fries and lots of v

Masala Cheese Sweet Corn Chaat: an extremely popular Indian appetizer recipe using sweet corn, cheese, cilantro, lime and seasoning.

Spicy Southwest Chickpea Burgers make it easy to go meatless! Packed with flavor and easy to make!

These grilled jalapeno poppers are stuffed with a mix of cheeses, crumbled bacon and seasonings, so easy to make, the perfect snack or appet

This bean burrito recipe is quick and easy with flavored pinto beans folded into a large tortilla with cilantro-lime rice, shredded cheese a

This Sweet & tangy Vietnamese dipping sauce is my version of the classic Nuoc Cham. No fish sauce. A delicious 5 minute spring roll sauce.

It’s easy and quick to prepare with maximum flavor.This is not Indonesian food but it reminds me of one cause it’s spicy and full of flavor

Spicy shrimp stir fried within minutes in a wok or shallow pan.

This Cajun Spinach Stuffed Manicotti is made with creamy ricotta, spinach, cajun spice, scream, and parmesan. So delish!

This Szechuan shrimp recipe is easy to make and perfect for the spicy food lover with crispy shrimp and vegetables tossed in a vibrant Szech

Spicy Garlic Spanish Potatoes | Patatas al Pil Pil Recipe

Learn how to make an authentic, restaurant quality, spicy Thai Basil Fried Rice (Khao Pad), complete with wok hei flavor.

Crunchy & healthy roasted chickpeas are a moreish vegan snack or a fabulous addition to a salad or bowl. Method – oven or air fryer.

An easy red curry broth flavored with onions, garlic, ginger, and gochujang, served with baby corn, charred broccoli, and noodles.

Bite-sized pieces of chicken are deep-fried and coated in a sweet and spicy gochujang glaze. This recipe makes an extra crunchy crust!

Hard day at the office? Time to get your frustrations out & make ‘Thai Pounding Papaya Salad’. Give it a good beating to feel better.

This Kung Pao cauliflower is a delicious, meat-free Chinese takeaway alternative to the classic Kung Pao Chicken.

Spicy Spaghetti Aglio e Olio with Lemon and Olives is a 15 minute pasta dish that tastes like it took way more effort to make. Delicious.