Mul Naengmyeon | Super refreshing chilled noodles, cooling fruits and veggies, kimchi, and tofu in a tangy, sweet, spicy broth. (Vegan)

This gently spicy Korean cucumber salad is so easy to make and ready in 10 minutes.

This easy, tofu marinade recipe gives you 3 different ways to amp up the flavor of your next tofu dish!

This classic spicy bloody mary recipe comes with a bit of a history lesson on how the original recipe came to be.

Chicken Manchurian is a fried chicken dish coated in a spicy, tangy, and sweet Manchurian sauce.

We can assure you that this curry’s homemade flavor will be irresistible and make you forget chicken tikka masala or butter chicken.

A spicy balanced pasta with an oil and pepper sauce.

Learn how to make kimchi at home with this kimchi recipe, including ingredients swaps and variations so you can make it your own way. Spicy!

Crockpot jambalaya is the ultimate “set it and forget it” comfort food, loaded with seasoned rice, shrimp, smoked andouille sausage.

Birria is an iconic meat stew from the Mexican state of Jalisco of lamb, goat or beef cooked low and slow in a seasoned chili sauce.

Potatoes with a warm heat from bright, red chilies – a tantalizing fragrance from fresh garlic – salt, sugar, sesame oil. So much to love!

The BEST homemade Spicy Bloody Mary Mix (gluten free)! This has such a great kick and you can make it as spicy as you want!

My spicy declaration of love for “The Expanse.” This is THE spice for any proper Red Kibble. Would be kind of like curry without curry. HOT!

This is an incredible, flavorful salmon dish with garlic, soy sauce, brown sugar, ginger, fish sauce, and tons of chili flakes.

This Buffalo Crab Dip is creamy, cheesy, and packs a punch! It has four types of cheese, crab for subtle sweet, and buffalo sauce for spice!

My go-to recipe to caramelize onions with spices. The recipe takes 30m or less. Caramelize onions for burgers. or to complete a meal. Try it

An authentic Chinese recipe that shows you how to put a vegan spin on a Yuxiang dish by replacing meat with aubergines.

Full of flavorful spices, healthy vegetables and lean protein, to warm you up and fill your belly.

Tilapia fillets coated in a mixture of yogurt and Indian spices then broiled in the oven and served with a green chutney.

Dakdoritang Noodles captures the same flavor from the classic favorite in dry noodle form with a calorie conscious, protein forward twist.

Fresh noodles are tossed with spicy chili oil, salty soy sauce, tangy vinegar, crunchy cucumber, and crisp bean sprouts.

Tender beef, alongside delightfully soft potato, are stewed in a spicy, aromatic sauce until saturated with delicious Sichuan goodness.