Buffalo Carrots
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Roasted until soft and caramelized, then tossed in buffalo sauce, these carrots pack all the spicy, savory flavor wings, without the meat.
Roasted until soft and caramelized, then tossed in buffalo sauce, these carrots pack all the spicy, savory flavor wings, without the meat.
My Smoky Cashew Dip is a 5-minute, 2-ingredient recipe that’s also vegan, gluten-free, and dairy-free! It’s a little spicy and addictive.
This Nigerian unripe plantain porridge is hearty, flavorful, and easy to make, blending green plantains with spices for a traditional dish.
Loaded with bold flavor and spices. Perfectly tender steak, street taco vibes, your new weekend favorite! Taco time!
Chilaquiles rojos are an easy and nutritious meal you can enjoy anytime of day. Whip these up for a delicious breakfast, lunch, or dinner!
Qiang Huang Gua, made with chilies, Sichuan peppercorns, sesame oil, and chili crisp for a spicy, crunchy bite.
This creamy, spicy Asian-style cucumber salad is tossed in a peanut butter-based dressing with soy sauce, garlic, and sriracha or gochujang.
Spice up your everyday Caesar with spicy buffalo bites, red & green onions, tangy feta, and crispy croutons.
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Smoky sausage, tender rice, and Cajun spice come together in one skillet for a bold, hearty dinner with easy cleanup.
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This Creamy Sesame Dressing takes just 5 minutes to make with a few simple ingredients. It’s creamy, tangy, and a little spicy.
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These easy steak tacos feature tender marinated flank steak topped with a creamy avocado tomatillo salsa.
Creamy, crunchy, and a little spicy, this cucumber salad with peanut dressing is one of the easiest sides you’ll ever throw together.