Spicy Moroccan fish with tilapia and chickpeas, simmered in a paprika-rich tomato sauce with garlic, peppers, and cilantro.

Bamboo shoot and pork stir-fry in spicy fermented bean paste seasoning.

Bold, sweet-spicy twist on the classic frozen margarita, made with mango, tequila, chamoy, and Tajín. Perfect for hot days, summer parties.

A delicious blend of sweet and spicy, combining spicy Cajun flavor with sweet honey and creamy butter.

A mix of sinister umami, earthy sweet, and vibrant heat for big, bold flavor that lingers like the devil’s kiss.

This Spicy Vegetarian Mexican Pizza is crispy, cheesy, and full of flavor. A quick, meat-free twist on a takeout favorite you’ll love!

This spicy peanut pork stew is inspired by Indonesian flavors. It’s comforting, hearty and full of richness.

This one-pot wonder is packed with bold Cajun flavor, hearty meats, tender rice, and a kick of spice in every bite.

The most delightful way to welcome autumn: orange pearl couscous with baked chili pumpkin (vegan).

Korean keema with gochujang, soy & sesame—bold, umami-packed, and ready in 30 minutes. Perfect over rice, in lettuce cups, or meal prep!

Preserved Lemon and Black Olive Chicken Tagine covered in a fragrant fresh and slightly spicy sauce of green chillis, turmeric and cumin.

Crispy, juicy, and bursting with spicy tang from the 5-minute buffalo sauce. These wings are perfect as a party food or a fun weekend dinner.

Make homemade chipotle sauce in 5 minutes with mayo, chipotle peppers, adobo sauce, and lime. Creamy, smoky, and perfect for dipping!

Crispy air fryer sweet potato wedges made without an oven! Quick, healthy, and seasoned to perfection, ready in under 30 minutes.

This sweet and spiced pickled watermelon rind turns that often-wasted part of the watermelon into a tangy, crunchy, and flavorful snack.

This Indian fusion butter chicken pizza comes together in under 25 minutes using leftovers for an easy, flavorful weeknight dinner!

Easy spicy kimchi aioli (mayo) with garlic! This is addicting and so delicious on tacos, burgers, dogs, anything barbecued or as a dip.

A spicy peach margarita mocktail — sweet, fizzy, and alcohol-free with a chili kick and juicy peach flavor.

These Easy Chicken Enchiladas are made with authentic red enchilada sauce, made with dried peppers as the major ingredient.

Spicy, tangy, and deeply comforting, this Ethiopian breakfast dish makes leftover injera taste even better than fresh.

Golden tortillas filled with spicy buffalo chicken and melted cheese make these quesadillas a quick, flavorful, and crowd-pleasing meal.

This side dish is fragrant, lightly spiced, and so comforting! You can easily eat a bowlful all on its own!