This crowd-pleasing, cheesy, vegetarian comfort food casserole can be made with polenta or coarse-ground grits.

A beautiful blend of creamy coconut milk, chickpeas and Indian spices with spinach.

This is my favorite baked quesadilla recipe! These are crispy, delicious, and chock full of nutrition!

Marry Me Chicken Soup hits the spot fast with bold sun dried tomatoes, basil, garlic, parmesan, and a creamy base ready in under an hour.

This colorful fall salad with butternut squash and wild rice incorporates so many beautiful flavors of autumn and winter!

Flaky phyllo filled with spinach, feta, lemon zest, and herbs. These Greek Spanakopita Triangles bake up golden and crisp every time.

Fresh, peppery arugula meets tender spinach, crunchy walnuts & citrus-honey vinaigrette for a 15-minute salad that wows!

This Creamy Chicken and Spinach is a quick and comforting one-pan dinner!

This creamy Chicken Florentine soup with orzo, spinach, and Parmesan comes together in under 30 minutes for a cozy weeknight meal.

Italian egg-drop soup flavored with lemon zest & nutmeg, where delicate egg shreds swim in a rich, soothing broth. It’s simple & soothing.

This Tomato Chickpea Soup has spinach and basil (or pesto), and this is a delicious meatless soup that’s also gluten-free.

Take pasta night to the next level with these easy oven-baked vegan stuffed shells with spinach tofu ricotta.

Juicy chicken rolled with spinach, ricotta, and sundried tomatoes for a simple, gluten-free Mediterranean dinner.

Fresh out of the oven! Nothing beats the taste of homemade Lebanese spinach fatayer! So tangy, soft, and full of flavor. Who wants a bite?

Tortilla chips are topped with store bought spinach dip, lump crab, and so much cheese making the most delicious twist on traditional nachos

This smooth and creamy 30-minute pumpkin pasta is a delicious vegetarian dinner made with simple ingredients and pantry staples.

Rich, creamy lasagna with spinach and Alfredo sauce — no ricotta needed. Easy, comforting, and freezer-friendly!

This filling in this vegetarian pot pie is full of mixed greens, chickpeas & feta. The crust is crumpled phyllo pastry. Easy & elegant!

Fresh spinach teams with Asian pear, coconut milk, ginger, and aromatic spices. Creamy deliciousness! Makes a big batch—perfect party side dish.

Combining layers of cheesy goodness, savory marinara sauce, fresh spinach, and hearty noodles, in this take on Italian comfort food.

Coconut cream adds richness to this take on a popular steakhouse creamed spinach recipe. A Thanksgiving or anytime side dish.

Sheets of buttery, flakey phyllo dough are wrapped around a savory spinach filling with lots of feta, bright lemon, and toasted pine nuts.