Creamy, spreadable, addicting. This 5-ingredient vegan cream cheese recipe is finally a cheese worth making. No nuts, 5 minutes, 1 blender.

Making your own spreadable butter is easy and delicious! Just two ingredients and you’ll have delicious butter that is easy to spread.

This Sweet and Spicy Pepper Relish recipe is legendary! Deeply flavorful but not TOO spicy! Delicious on sandwiches and so much more!

Tyrokafteri is a deliciously creamy blend of tangy cheese and spicy peppers. Make this recipe for a quick snack or party appetizer.

This smoked salmon pate is jam-packed with delicious salmon flavor and really easy to make. It’s perfect to top canapes or in sandwiches.

The BEST Vegan Chocolate Babka. Brioche like dough filled with swirls of chocolate, YUM!

You’ll never believe the base of this warm dip is cashews & carrots! It’s finished with artichoke hearts and fresh spinach.

Go back to the basics with a simple tutorial for how to make butter from scratch in just 5 minutes!

Beetroot hummus is easy to prepare. Simply roast beetroot, add some simple flavourings and blitz to a smooth consistency.

These gingerbread cookies don’t spread while baking making them the best for holiday cookie decoration!

This cheddar, bacon spread or dip is such a pleaser. Lots of bacon and cheese flavor!

A Healthy ‘Nutella’ recipe with more nuts and less sugar. Rich and decadent… Easy to make. Optional Vegan. Chocolate Hazelnut Spread.

A homemade breakfast spread that the whole family will love. Packed with nutrients and flavor it makes a great addition to your pantry

A vegan alternative to the traditional Spanish Sobrasada. Yummy and healthy Sun-Dried Tomato Pâté ready in less than 10 minutes.

A creamy, sophisticated chicken mayonnaise spread worthy of your best sandwiches, wraps, pita breads and filled potatoes.

Eggless Whole Grain Whole Wheat Rose Cardamom Cookies Video Recipe !

Cream Cheese Bacon Dip is quick and easy! For the perfect party starter grab your favourite crackers and whip up this easy bacon dip.

This sticky apple-juice based vegan “honee” is the perfect cruelty-free replacement in any of your recipes.

This Nut-Free Vegan Pesto is easy, delicious, and made in only 5 minutes with 6 plant-based ingredients!

A smoky spread consisting of eggplant along with red bell peppers create an unmistakable caramelized flavor.

This vegan tapenade made with mushrooms and olives, is an easy and delicious canapé or starter/appetiser idea. Also delicious with pasta!

Using a combination of stuffed green olives and kalamata olives, these herbed olives take oven roasted olives are sophisticated.