Spicy Garlic Sun Dried Tomato Shrimp is packed full of flavor and takes less than 10 minutes!

Blueberry and Mango Spinach Salad with Basil Vinaigrette is refreshing, and nutrition packed! Perfect for a side dish or dinner salad.

Juicy and sweet corns with sticky sweet and buttery honey butter. Quick and easy recipe that takes only 12 mins.

Croissants dipped in a citrusy egg mixture and baked until the top is flaky and the center is custardy. Served w/ orange maple glaze.

Forget your mother’s bland, boring roast carrots! The addition of a 5-min pesto from the tops makes this side dish so much better.

Classic creamy potato salad with a few spring additions and mayo-free dressing. (gluten and dairy free)

This raw raspberry jam is healthy and have a lot less sugar than the cooked ones, the chia seeds bring omega-3 & anti-oxidants.

Apricot Cherry Crisp with Pate Brisée Crust. It’s not quite a pie or even a cobbler exactly. It’s sort of an in-between.

Supremely moist and fluffy lemon layer cake with homemade lemon cream cheese frosting. Every bite bursts with fresh lemon flavor!

Zucchini noodles in a deliciously creamy coconut peanut sauce with shredded chicken, kale, mushrooms, and carrots.

A chilled spring soup made with avocado, asparagus, and fresh herbs and spices for thick and creamy gazpacho.

Cool down with this Blackberry and Basil Iced Green Tea. Super refreshing and delicious – perfect for your Mother’s Day brunch!

Greek Lemon Garlic Chicken Salad with an incredible dressing that doubles as a marinade! A souvlaki in a salad!

Vanilla bean panna cotta with raspberry coulis

Garlic Browned Butter Baked Asparagus with Parmesan Cheese would have to be the perfect accompaniment or side dish!

Seared Scallop Tacos with Spring Mango Salsa and Avocado-Coconut Cream. Perfect for Cinco de Mayo and all other fiestas!

Pesto Zucchini Noodles with Burst Cherry Tomatoes have all the crave-worthy flavour of pasta with none of the guilt or carbs!

An easy chicken dish made with white wine, red potatoes, asparagus and covered in a light pan sauce.

Blackberry & Lemonade Jelly. A refreshing dessert, perfect for spring days. Easy to make and comes with a vegan alternative.

Take your finger sandwiches to the next level with a gorgeous caprese wrap topped with tangy arugula pesto and basil blooms.

The perfect refreshing cocktail – a Tom Collins made with Meyer lemons and a touch of pomegranate juice.