Sauteed Radishes with Fava Beans: a quintessential springtime dish

Rose shaped cheese ravioli with balsamic vinegar, strawberries and asparagus. (in Italian)

Purée of fresh, sweet, tender spring peas, fava beans and asparagus in a creamy risotto. Spring on a plate.

Rose shaped spring ravioli, with fava beans, pecorino cheese and a rocket sauce. (in Italian)

Fresh salad with pulses (in Italian)

Roasted Asparagus & Arugula Salad with Candied Pecans and Bleu Cheese Crumbles

Whole Wheat Crepes with Spring Vegetables

Chicken spring rolls. Diet doesn’t have to be boring!

Vegetable garden cookies

Orzo pasta and plenty of vegetables add up to a colorful salad for spring.

French Spring Soup – the season’s best veggies take center stage in this fresh, crisp soup with quinoa, coconut milk and a splash of sherry

A twist of spring for this baby octopus, artichoke and spelt soup. (in Italian)

A North Indian creamy spinach curry studded with fresh Paneer cheese.

Spring Vegetable Saute, a clean and green combination for a springtime meal.

Asparagus and Pea Saute with shallots, butter, and honey. Simplicity at its finest!

I used this lovely local asparagus to make a delicious asparagus frittata.

Spring favorites ~ Fresh, shelled peas, fava beans, baby broccoli and asparagus with shallots and lemon.

A quick frittata uses up odds and ends from the fridge.

Sauteed Asparagus and Peas

This Lemon Chicken and Asparagus is the perfect Spring supper! And totally easy, to boot!

Green Spring Vegetable Medley

Pea tendrils are a versatile and delicious green, and a sure sign sign of spring. Have you tried them?