Braised Lentils with Fava Beans, Radishes & Mint.

Fettuccine Alfredo Primavera Pasta

Spelt Orecchiette with Spring Peas

This Lemon-Asparagus Linguine with Garlicky Panko is the perfect way to make the most of asparagus season.

Grilled Carrot Fries with Chipotle Lime Aioli

Creamy Asparagus Quiche with homemade, flaky crust and never-fail filling.

Beets? Carrots? Leeks? It’s Spring – grill ’em all!

Napa cabbage, shaved fennel, mint, and celery leaves topped with oil-packed Italian tuna and a delicious, creamy, lemon-feta dressing.

Herbed Goat Cheese, Roasted Tomato, and Asparagus Quesadilla

With pesto, goat cheese and arugula, this frittata feels like we’re finally entering spring!

Purple Cauliflower Spring Soup has a secret ingredient to make it a stunning spring pink!

Citrus Roasted Asparagus

Lime Edamame Dip: a bold, herby dip with a buttery taste and hearty texture. A vegan & gluten free crowd pleaser!

Spring pea shoot and radish salad with dried figs, blue cheese, walnuts and a balsamic drizzle. The perfect early spring dish!

A fresh and cheesy spring pasta with leeks, asparagus and seared scallops that can be made with Greek yogurt for a healthier twist.

Italian Veggie Dip is loaded with chopped vegetables, cheese, and Italian herbs. Great for dipping those garden fresh veggies in!

Spring pea soup (in German. Translator in sidebar)

Chicken pot pies with a creamy Dijon mustard and white wine sauce, spring vegetables and scrunched phyllo pastry tops.

Maple Candied Carrots

Union Square Cafe’s sugar snap pea salad with Parmesan and mint.

Fresh asparagus, onions, and peas combine with a touch of lemon and creamy ricotta cheese in this delicious pasta dish.

Whole grain oat groat ‘risotto’ with Greek yoghurt, Parmesan & Dijon mustard, served with char-grilled broad beans & asparagus.