This vegetable-dense spring crostini platter does dual duty as an appetizer platter or a complete meal.

It’s time to enjoy seasonal spring vegetables like this Roasted Broccolini. Roasting the broccolini with garlic and lemon makes is tasty.

Spring Vegetable Lemon Risotto is creamy risotto packed with spring veggies, lemon, and plenty of parm. It’s an easy meatless meal! {GF}

A lovely mild and creamy soup for the spring. Healthy and vegetarian, with lots of vegetables.

Easy Shaved Asparagus Salad (Video!)

Delicious and bright spring veggies are paired with creamy burrata and lemon vinaigrette

Welcome Springtime with this healthy, flavor-packed and satisfying recipe for Spring Vegetable Soup. Packed with veggies!

Baked salmon with spring vegetables. A healthy and easy dinner cooked en papillote (in parchment paper).

Lemon, herbs, and lima beans brighten basic buttered peas for Easter and beyond.

A healthy pizza with a crispy thin crust, fresh spring vegetables, crunchy pancetta and ooey-gooey cheese that’s perfect!

These Braised Leeks make the perfect Spring side dish. They have a sweeter, more mild flavor than onions.

Asparagus with Savory Whipped Cream — surprise your taste buds with a recipe from Alice B. Toklas

Sweet and Spicy Roasted Radishes

Orange Glazed Carrots is a healthy, clean eating side dish that celebrates spring!

Sautéed asparagus, fennel and artichokes with crushed tomatoes fill a crispy puff pastry shell crowned with a dollop of tarragon cream.

Overlapping layers of soft, caramelized leeks and asparagus, and creamy peas and mascarpone.

Risotto with Zucchini Cream and Basil, deliciously creamy and comforting but also fresh and perfect for spring.

Grilled asparagus, tangy feta cheese, and a splash of lemon juice — the perfect early summer salad.

Caesar Grilled Asparagus with Soft Boiled Eggs (vegetarian and vegan options, too)

Pasta Primavera is exploding with garden-fresh flavors, from mushrooms, to sweets peas, to broccoli and zucchini.

Cheesy garlic bread with more toppings! The perfect bread for spring.

Creamy, buttery, indulgent, this Spring quiche is perfect for brunch, lunch or a light dinner!